Recently, I often buy tofu to eat. I used to prefer old tofu (North tofu). Making Mapo Tofu, fish flavored tofu, pot collapse tofu, tofu balls.... now I prefer tender tofu (South tofu). It's good to make a light tofu soup.
Steak always feels high, big, up and out of reach. There are three reasons: first, it feels very complicated in cooking operation. You can't make the good taste of western restaurant at home; second, the dishes and dishes are never as pleasant a... ...
It's a way of eating in my hometown
Taste of hometown
Summer is coming. Fresh food is coming. Ha ha ~ ~ ~ a bowl of cool cold noodles. Refreshing spicy cabbage. Roar ~ ~ life is so beautiful ~ ~
Life is good. Now I miss the taste of food when I was a child. Make it according to my memory. It's really good.
A good vegetarian companion ~
My dad's cabbage bun is my favorite. Now I'm learning to make a bun for him. I'll feel happy when I see the fragrance he eats.
Many people think that the Chinese cabbage stick is very old, so they take the tender tip and stir fry it. In fact, mosquito thinks that the Chinese cabbage stick is the best, and they also buy the thick one. This kind of two ways of eating. Let... ...
Simple quick Kwai dish.
The heart of cabbage is tender, delicious and nutritious. Stir fried cabbage with garlic is light, delicious, green and delicious. You can try your hand if you like
It's said that dogs eat dog food well. I've been eating dog food for my baby recently. I've read the news about dog food. I've said that there are a lot of unhealthy things like additives in dog food. I'm worried about my baby's health. I don't ... ...
Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...