Chinese Food
All Recipes
Stewed rice with mushroom, vegetables and preserved meat
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Stewed meatballs with cabbage
Grandma made it delicious. It's very good.
Chicken king with pickled peppers
The first time. I failed.
Chinese cabbage and leek pie
I want to eat pie today. And it's cabbage pie. I was always asked to chop cabbage when I was a kid. So I used to hate any food with cabbage stuffing. Now I'm old. I love cabbage stuffing. When I saw my mother make cabbage stuffing from childhood... ...
Tip of tongue to Taizhou pancake tube
Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocat... ...
Sweet and sour cabbage
Cabbage is what we often call lotus white, cabbage and cabbage. It's nutritious and delicious. The cabbage we eat in the restaurant is the cabbage we use in the fried cake. If we use other vegetables, the taste of the fried cake will change. Cab... ...
Baked staff with cheese
A roasted and fragrant staff with a brushed masurilla can't be better...
Cabbage dumpling & dace dumpling
I have nothing to do with my holiday. My mother also goes on a tour. I'm left alone. I'm going to the supermarket to buy materials and go home to watch TV and make dumplings..
Baby recipe - mushroom, fungus, yam, baby cabbage roll ~
This dish is improved after learning from other mothers. It tastes good. She likes mushrooms more when she adds them
