You can have nothing in the kitchen, but you can't have a bottle of beancurd.
In many varieties of pickles, white radish is the raw material, accounting for more than half of them. But they are basically primary color or yellow brown. Although they are delicious, they are not elegant. Actually. As long as we do a little m... ...
I have been busy all morning. I made this simple, nutritious and light fried cabbage with agaric at noon.
Baby cabbage is a kind of vegetable imported from South Korea to China. Its type is similar to Chinese cabbage, but it is usually only one fifth of the size of Chinese cabbage. It is a small version of Chinese cabbage. Baby cabbage is slightly c... ...
First upload. There is no step-by-step drawing.
The sea cucumber was given by others. The porridge was not delicious last time. Today's fried cabbage is not bad.
I once had a dace and mustard soup at Tiantian fishing port in Pudong, Shanghai. It costs 28 yuan for a small bowl. My heart aches. My big bowl is only four yuan. I asked the Cantonese speaking foreman why it was so expensive. How much did it co... ...
This kind of crucian cabbage soup is specially made for my mother. She doesn't like spareribs soup at ordinary times. She likes fish soup. Crucian carp soup has been made for her many times. All kinds of tastes have been drunk. This time, it's i... ...
The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...
Hot and sour cabbage stem. It was originally a side dish sent by the boss when I went to hot pot with my friends. I was addicted to it. I went home to find it myself. I didn't expect that I could make it so delicious. I think this dish is easy a... ...
A hundred vegetables are not as good as cabbage. And the nutritional value of baby cabbage in cabbage family is much higher than that of ordinary cabbage. The traditional baby dishes in soup are usually served with pine eggs and salted duck eggs... ...
I don't want to eat too greasy in summer. But every day I eat cold dishes is a taste. I will be tired of them. So I learned to make this Hong Kong style dish. It's light without oil and salt. It's also very delicious.