Chinese Food
All Recipes
Mushroom, mushroom and cabbage soup
I saw it on Weibo. It was done for the first time. It tastes good. Very light and fresh
Steamed stuffed bun
Chinese cabbage, bean sprout, agaric, Sanzi bag
Prawns with cabbage food table
Braised cabbage with prawns is a very classic Shandong dish. The cabbage absorbs the prawn soup. It tastes very delicious. And learned the method of shrimp oil and shrimp soup. It can be used in various dishes to make the ingredients fresh.
Luosong Soup for weight loss
I made Luosong soup. It's well poured on dumplings. It's also delicious on dried noodles.
Homemade pickle
It's cold again. It's another year's Pickle season. Suddenly I want to recommend you to make this pickle. It tastes sweet, sour and crisp. It's mainly super simple to operate. You don't need to make too much every time. It's made after the refri... ...
Stewed noodles with mutton in clear soup
When it's cold, I want to eat hot noodles with soup. It's salty and fragrant. It's warm. Stewed noodles is a local pasta in Henan Province. It's boiled from mutton, mutton on on sheep's stomach and ginger and scallion to a clear soup of mutton s... ...
Korean seafood kimchi cake
Delicacy. Kwai fix.
Pork and cabbage dumplings (Introduction to eating dumplings for office workers)
I like dumplings very much, but the rhythm is very fast every day. Especially now, I go to school while working. I have to take care of my family. I want to eat dumplings. I don't want to buy frozen dumplings outside. What should I do. This shou... ...
You look so good ~
11.4 it's a story about rice because it's very good-looking and it's specially served with a dish (this man is really a cat cake...) I don't know why today's rice is so good-looking, especially pure and fresh. I think it can't be wasted. I'm sat... ...
Color pie
Today, there is still some leftover noodles for making spring pancakes. It's just that there's still some stuffing left over from the last time in the refrigerator. Let's have a pie. Make full use of the ingredients. No waste. More delicious. -
Cabbage with golden hook
In the late autumn, it's time to stick the autumn fat again. Let's have some low-fat food.
Fried rice with hot cabbage
This hot cabbage fried rice was popular in my restaurant for a while. Today, I suddenly want to eat it. I'm a vegetarian. In fact, this fried rice will taste better when it's added with streaky pork -
Cabbage and tofu soup
Cabbage and tofu are very common ingredients. They can be bought everywhere. The method is simple. You don't need any seasoning to make the original soup. It's also the harvest season of cabbage. It's also good to eat some fruits and vegetables ... ...
Pepper and hemp pie
I'd like to eat pie. It's spicy in college. For the first time, I made the dough and successfully passed the customs.
The simplest and most classic fried meat cake
I've always been simple and easy. So I have such a super simple way. It's almost the same as the ingredients in a ten yuan restaurant. The taste difference is big.
