The appearance is the tree stump cake roll of the pure teacher. I modified the recipe without permission. The cocoa powder he used was made into the tree stump for Christmas. I used Matcha powder instead. There was no strong Christmas flavor, bu... ...
When it comes to huibing in Yunnan, no one knows it. It's salty and sweet. It's extremely soft and cotton. It's the first snack for many babies.
Recently, the temperature has plummeted. In the afternoon, I will make this cake for my family, which is excellent both in appearance and taste. With a cup of hot black tea or fragrant milk tea, it will be a perfect afternoon
I love pasta more and more. I like to eat scallion oil pancakes and other pancakes. Anyway, as long as it's pancakes, I like to eat them. I make them more hygienic.
Hupi cake roll is a snack that we often see in the cake room. Her color is very attractive. It's like tiger skin. It's deep, shallow, uneven and has a strong sense of three-dimensional. This cake uses 10 eggs. I believe it's only home-made. It's... ...
Milk flavored coarse grain cake reference age - 9 months + this auxiliary food will be particularly liked by children. It looks bright, smells milk rich, tastes soft. Children will definitely have a lot of appetite. Reach for it.
A layer of Q tender thousand layer skin plus a layer of smooth cream. Layers of sweet and delicious thousand layer cake
Cannel é, a traditional dessert from Bordeaux, France, is more ugly than the lovely macaroni. It's full of milk flavor of vanilla rum. It's Crispy on the outside and QQ on the inside. People will fall in love with it after eating it. The first t... ...
I always wanted to make a cake roll. But I don't know which recipe is better. Until I saw Jun's recipe. Once I made it. Wow.. It's delicious. It's soft and delicate. Now share it with you. I hope you can make delicious cake rolls
This is a special classic Qifeng cake. It comes from Qingjing yogurt Qifeng cake. I use the post egg method, which is to mix the batter and then add the yolk. Feel like this. The yolk paste can be mixed more finely. I've added cranberries. They ... ...
Soft cotton, sweet fragrance, open no way back
My sister's birthday is coming. I want to offer my heart. I haven't bought an oven. But there's always a way to make a name. This time, Qifeng cake is steamed. It's softer and more beautiful than rice cooker cake.
From snacks to big cakes, honey cake is probably the only cake that can never be greasy. A few simple ingredients. Especially suitable for making at home. It is not easy to defoaming with the method of egg sponge. Novice can also easily do it. F... ...
I started my baking kitchen at home at weekends. I wanted to learn baking for a long time, but I was always lazy in my laziness. After experiencing some things, I finally understood that I must do what I like. Don't let life have any room for regret.
The fresh shrimp vegetable cheese cake refers to the age of 12 months + the vegetables and the fresh shrimp are mashed and then matched with the cheese to make the cake. The taste is soft and fragrant. The babies will like it very much. It can b... ...
This zebra pattern Qifeng cake was made on the basis of that yogurt Qifeng a few days ago. The taste of that yogurt Qifeng is too tender. I'll never forget it after eating it, so I'd like to make another pattern. Because chocolate batter is easy... ...
It rained for two days in a row. It was suddenly much colder today. Because the quilt was too thin. I woke up several times in the middle of the night. I woke up again before five in the morning. Now I am awake. I can't sleep anymore. I was thin... ...