Chinese Food
All Recipes
Rice cake with mustard and minced pork soup
The kindergarten organized an open class. It's about nutrition. The kindergarten nutrition teacher invited said that we should have a fist of fresh vegetables, staple food and protein for breakfast, so that the nutrition will be comprehensive. S... ...
Coarse corn cake
The taste of coarse grain is soft and loose. It will be crispy if it is fried a little longer. If you like to eat sweet and soft food, you need to increase the amount of sugar. Milk instead of water. The proportion of cornmeal is reduced.
Steamed cake of Xi'an famous snack (rice cooker version)
After Kwai slobber high streets and back lanes, Z ng ng cake is on fire. It's a lot of food and drink everywhere. It's not a lot of delicious food. But it's better to do it yourself. It's better to do it yourself. It's better to do it yourself. ... ...
Classic original pound cake
I like pound cake because of its mellow smell. The material is thick and mellow. It's creamy. Just take two pieces, and you'll feel full of happiness. It's delicious enough. Today's tutorial for relatives. Just follow my steps. It will be successful.
Fried salmon cake
I prefer to make Chinese pancakes with salmon raw. The chopped salmon and the favorite vegetables are mixed with flour. Fry in the oil pan until fragrant. Kwai Fu is also very good for children. Simple and quick fix. Nutritious and delicious. Br... ...
Baked Pumpkin Cheesecake
It needs to be prepared in advance to make this dessert. 1. Soften butter and cream cheese. Soften one hour before room temperature. 2. Prepare an 8-inch cake mold
6-inch Qifeng cake
Qifeng cake. It's the basic type of cake. Although it looks very simple, it's not so easy to make. Someone called Qifeng cake to see how high the failure rate of this cake is. It belongs to a kind of sponge cake. Because it is sent out. So the t... ...
Italian style crispy cake tea flavor
As a Matcha lover, I like to make Matcha by myself. Biscotti is a kind of biscuit popular with Italians. In Italian, Biscotti means twice baked. It means that Italian crisps need to be baked twice. The biggest characteristic of Italian crispy ca... ...
Hand grasping cake
Delicious afternoon tea. Dessert
8-inch cocoa cake
Full of sense of achievement
Ham cake with green pepper
I love all kinds of cakes. After the success of sesame cake, I began to study the method of green pepper ham cake. After watching all kinds of strategies. It's not bad. Self satisfied
Pure handmade donkey hide gelatin cake
I like eating donkey hide gelatin cake very much. The raw materials of the donkey hide gelatin cake cooked in the drugstore before are not washed. They are unsanitary. Moreover, they are all boiled directly with flour. There is no step of closin... ...
Sesame Qifeng cake
This sesame Qifeng cake is more fragrant with sesame. The corn oil is changed into Canadian mustard oil. The taste of Canadian mustard oil is light. It's the most suitable baking material.
Kwai cake: live in Shanghai and study Beijing (low oil fast hand).
Fried pancakes and the taste of Beijing in 201415, I lived in Beijing for two years. Most of the time, I lived alone. Every day, I went to YONGANLI for the first two lines of the third phase of the international trade. I went to the suburbs to c... ...
Qifeng cake
Qifeng cake is as soft as silk, so Qifeng's taste is very soft and unforgettable. The sugar in this recipe has been reduced to a minimum. Sweeteners can add half of the sugar to the egg yolk paste.
Dog doughnut cake
Cute dog doughnut. It's not very difficult to make. Novice can also make it. The material is also very basic. There's no additive at all. Adults and children can eat it at ease. Let's take a look at the practice.
Zhixin's best friend
Christmas is coming. Make a few girlfriends. Make a rainbow appearance Zhixin girlfriends cake with ANGA products. On the one hand, cream mixed with sour and sweet raspberry taste, and on the other hand, cream mixed with cheese taste. Layers of ... ...
