Chinese Food
All Recipes
Chicken cake with yam
Babies love to eat soft cakes, such as homemade cakes, rice cakes, and hair cakes. But it's hard for new mothers in the kitchen to pass the egg white. Yeast fermentation is another obstacle. It's hit again and again. I'm worried for mothers. Don... ...
Hot cabbage and tofu rice cake soup
The last snow in 2018 in Jiangsu, Zhejiang and Shanghai is bigger than before. We don't have the heating. We can shake through the coldest snowy day with all our strength. It's far away outside the quilt. I went out early in the morning. I just ... ...
Korean kimchi cake
It's a little sour, a little spicy and a little fragrant. The ingredients are simple and the production is simple and fast. It's OK to make breakfast, lunch and snacks. -
Almond QQ sugar paper Cupcake
It's more open today. Groping in the dark. There is a dark cake. But my cake is white. It's not a little white. Make a little progress every day. Maybe stick to it. Make a lot of progress. I can't always say that I can't do it. Or I'm worried ab... ...
Cantonese taro cake
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
Egg pancake with shallot
It's getting colder and colder. I can't get up again in the morning. I don't have any breakfast ready. But we can sleep for half an hour more in the morning. Today, Xiaoyuan made this pancake with chives and eggs. We can prepare the batter for t... ...
Caramel Milk Tea chestnut Muffin
Cold winter, need to add energy, sweet sea salt, caramel sauce, fragrant Earl Black Tea and hot sugar stir fried chestnut taste super complex
Super thin spring cake
Occasionally I saw the recipe of spring cake. I have to sigh the profundity and profundity of Chinese pasta culture. Because of different customs, different regions and different practices, there are cold water, boiled water and warm water. I'm ... ...
Stump cake
It's almost Christmas... I'll make a Christmas tree cake. Have a hot Christmas...
Goddess cake cup
There is no dessert. In the dry season, there seems to be less moisture. Delicate and delicious food. It brings ornament to life. Let's taste the beauty and sweetness of life.
Quick and soft pumpkin Kwai Mai Fen. Golden delicious.
I haven't had time to make a dessert or something for the remaining hours today? For example. Give yourself a little time. Make a super quick and soft Kwai barley Fen. Kwai: This is a very fast dessert. Apart from the time it takes to steam the ... ...
Pan Fried Taro Cake
Cantonese taro cake is a favorite food of Cantonese. It's also a must in the teahouse. Delicious shrimp and Cantonese sausage with sweet and glutinous taro are delicious until they stop. When the taro cake is steamed, eat it and fry it, then eat... ...
Rainbow pudding cake roll
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
6-inch heavy cheese cake
Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large... ...
Black rice flour with cumin and scallion oil
The dough is filled with cumin granules. It's fragrant. In order to save time, you can knead the dough for a cold meal in the refrigerator the night before. Take it out directly from step 2. It can be done in ten minutes in the morning. -
Xiaomi silver fish cake
The fresh and sweet silver carp meat is not only suitable for stir frying into soup, but also can be fried into small cakes together with rice noodles and other staple foods. It not only enriches the taste level of rice cakes, but also makes the... ...
Grasps the cake the nutrition but also may consume the leftovers
I'm a man who doesn't like waste. I'll go to the restaurant for dinner. I can't finish it. I'll pack it and take it home. The next day, I will try my best to consume it. So, I often make some strange things. Grabbing pancakes by hand is the same... ...
Chocolate Qifeng cake
Life is hard enough. Let's have something sweet. Traditional Qifeng cake with cocoa powder is more attractive. It's dense and fragrant. The organization is fluffy and delicate. The chocolate flavor is rich. It's sweet and delicious. Even if peop... ...
