Chinese Food
All Recipes
The best cake for winter - dried pound cake
If someone asks what kind of cake is most suitable for winter, the first thing I think about is pound cake. A pound cake with a cup of hot latte or hot cocoa will be especially warm in cold winter.
Sweet potato pie
I've always wanted to make pie with low calorie, so I wanted to use sweet potato as sink. It's delicious. It's the sweetness of the food itself.
6-inch red velvet Qifeng cake
The red velvet Qifeng cake that I have been fond of for a long time. Finally, I started to make it. The finished product has a good appearance value. It is beautiful for breakfast or afternoon tea. -
Palace small peach cake
Yesterday, Baoma asked me if I had baked a little peach cake for my baby. I just remembered that I could bake a little peach cake for my baby to taste. Shuang twelve just bought a bunch of fresh walnuts. It's perfect for making peach crisp.
Shaanxi steamed cake
Suddenly I want to eat steamed cake. It's just that there's too much haze outside. Just take some time to make some by myself.
A small piece of kori cake. It's healthy and delicious~
Even simple and simple kori pie can be turned into delicate and noble dessert if it is used to pack fruit cream. Kori pie's crust material is quite simple, but the inner filling can be combined at will. As long as it's your favorite, put on the ... ...
Pumpkin salted egg cake
There are a lot of salted duck eggs at home. I have made pumpkin with salted egg yolk several times. There are many more. I want to think how to finish it. I think pumpkin with salted egg yolk can match. It's so delicious. So can it also be made... ...
Blueberry coconut cake
Learn to cook 6, even the cup mold. The paper holder is also Katie cute.
Rose frozen cheese cake
The taste is delicate. The cream cake is rich and mellow. The texture is moist and light. It's sour and sweet, not greasy. Especially after cold storage, it tastes better. With the bottom of the cake, it's cool and doesn't hurt your stomach. It'... ...
Baby food double color Cranberry hair cake
It's easier than steaming steamed bread, rolls and steamed buns. It's OK to stir it and steam it. It doesn't need to touch hands and noodles. The second fermentation. The taste is soft and soft. For the baby who just added pasta, it's the first ... ...
Christmas cake roll
Christmas is coming. Everything wants to be the color of Christmas. Add the warm atmosphere formed by the red, green and white color. This time, I made a Christmas cake roll. It's based on Matcha Qifeng cake roll. It's decorated with red velvet ... ...
Black sesame Qifeng cake
Black sesame can nourish the liver and kidney, benefit the blood essence and moisten the intestines. Usually, eating more food made of black sesame can bring a lot of benefits to your body, and the taste is fragrant and delicious.
Orange cake
With a little orange fragrance. The original orange cake. Let the cake no longer monotonous. -
Pumpkin layer cake
The thousand layer cake is divided into layers. It's soft outside and soft inside. It's delicious. It's soft in layers. The more you chew, the more fragrant it is. Let's share the way of making this one thousand layer cake with you. You can lear... ...
Steamed rice cake with tremella and medlar
The soft waxy and sticky Tremella is not only suitable for boiling sugar water, but also excellent for making cakes. Today, I share with you this delicious food. It combines the characteristics of yam slime and Tremella gel to make a delicious s... ...
Paper cup Qifeng cake
Cup cake is a very quick and regular cake. It is also a very basic dessert. Kwai cake can be varied. The paper cup I made is Qifeng cake. It's also the most basic baking technology. But it's not easy to master. It needs more practice. It can be ... ...
