Chinese Food
All Recipes
Yam purple rice cake
In fact, it's the recipe of Jun's purple sweet potato cold cake. This cake is really the delicious food that our whole family can't stop praising. So I extended to make a variety of flavors of ice cream. This purple potato is replaced by yam. Ri... ...
Chinese style steamed cake
It's also a simple way to make food. It doesn't need butter salad oil, oven, refrigerator, microwave oven, steamed cake. It's not greasy without burning.
Red Velvet Cake
Red velvetcake. It originated in a New York hotel called Waldorf Astoria. Around 1959, a female guest had a meal in this hotel and enjoyed a red velvet cake. She was very interested in this cake. So she asked the hotel for the name of the cake m... ...
Electric rice cake
Today Zhongyuan. I made five cakes in total yesterday. Today's hands are sour. But I feel very successful.
8-inch Qifeng cake
My son likes to eat cakes. He is afraid that there are additives outside, so he can only make them at home. Who wants us to stay at home, and all the guys in the kitchen?
Squash cake
Fanggua, also known as papaya, papaya, Japanese gourd, and Beigua, is an annual herbaceous fruit vegetable. Traditional Chinese medicine believes that the melon is warm and sweet in nature. It has the functions of invigorating the middle and Qi,... ...
Fried cake with egg and celery
Good sister of BBQ rice. BBQ pancakes ~ the soft and golden egg pancakes are wrapped with fried pancakes. In addition, the fragrant chopped parsley is added. It can be said that this dish is the fusion of the East and the West.
Stewed cabbage with fermented bean dregs
I'm a pure Tujia girl. I'm talking about eating a lot of special things there, from snacks to dishes, which are basically made by myself. Today, I'm going to make this dish with a special ingredient. Its name is mold bean dregs. This process is ... ...
Xinjiang special snack -- mutton stewed cake
When it comes to snacks, there are many kinds of snacks in Xinjiang Mulei Kazak Autonomous County. They are hand-held mutton of Kazak nationality, smoked horse intestines, milk tea, butter and baoershak; grabbing rice, oil Nang and baked bun of ... ...
Durian cake
I've always liked durian, but it's not easy to buy. Maybe the resources in the town are limited. Make a taste for yourself today. Satisfy your appetite~
Cantonese five kernel moon cake (super detailed steps)
There is no need to introduce more about moon cakes, especially Wuren fillings. As a child, the happiest part of Mid Autumn Festival is sitting on a small bench in the yard and nibbling on the moon cakes from outside. The feeling of hard skin an... ...
Chiba cake roll
The first time I tried the Chiba cake roll. It was a little rough, but it tasted very good.
Swiss fruit roll
You can choose to add strawberries, mangoes and other fruits you like to this fruit roll. There are yellow peaches at home. It tastes good after being involved.
Minced meat and scallion oil cake
Scallion oil cake. It's a very traditional and homely Chinese pasta. Every family can make it. Every family has different ways of making it. But its crispy taste and attractive fragrance of scallion always make people like it. So it's often used... ...
Healthy bean cake
It's well known that soybeans are full of treasure. It's a pity to throw away the dregs left after soymilk every time. Knowing that bean dregs don't make people grow meat, we make them into snacks to pass the time. It's suitable for all ages.
