Chinese Food

Mango thousand layers: the most popular dessert

I don't want to say how popular this one thousand layer is. I have to make at least one one one a month. My friends come to eat. This is the designated dessert. I said I could change something else. But I didn't listen. The difficulty of this de... ...

Opera Opera Cake

Little pumpkin (pumpkin glutinous rice cake)

The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.

Honey cake [steamed bread version] will be finished in a few minutes. It's simple and fast.

I didn't finish the steamed bread in the morning. I wanted to do something. In the end, it's a small difference.

Milk flavored egg cake (cucumber, ham and sausage pancake)

I haven't made green snacks for the kids for a while. Instead of letting them eat puffed food with various additives, I'd better make some safe food by myself to satisfy them. For the convenience of description, I divide the ingredients into 1 a... ...

Honey red bean cake

I like making pasta best, but I'm worried about making and kneading pasta. Every time I knead, I'm always full of flour on the floor. Now, with the bread maker, I have to try my favorite pasta at the first time. This kind of red bean cake is my ... ...

Scallion hand grasping cake

Make and eat every day. OK. Do it yourself delicious and healthy

Kekeqifeng cake roll (from the central island teacher's recipe)

I just bought a set of Nakajima teacher's book a few days ago. Random selection starts from cake roll. The first operation is successful. You can try it.

Matcha cake

According to the coffee Qifeng cake reform

Scallion cake

Lovely strawberry cake roll

It's a cake roll made according to Qifeng's method. Small strawberries feel cute.

Microwave version of cereal and fruit cake

A new way to eat cereal. Healthy night, healthy breakfast. I feel good and healthy. I didn't add sugar myself, because bananas and raisins are already sweet.

Delicious sponge cake

Summer is the time to eat loofah...

Fresh milk tortilla

I'm very happy to live in Inner Mongolia. I have fresh milk every day. You can use milk to make delicious food. This is breakfast this morning. Milk tacos. Needless to say. Does it look delicious

Kwai cake [sour cream, muffin oil]

It's said that beginners should start with muffin. In fact, it's not. It's delicious when it's out of the oven and often chokes when it's cool. I guarantee that this yogurt oil will still taste soft and moist the next day.

Fish head cake

Fish head soaked cake is very popular on the dining table in Beijing. It is said that its reputation is derived from the fact that it started from Jianjie. This dish is also a staple food. The combination of the north and the South has completel... ...

Egg cake

Home style scallion oil cake

Steamed buns baked scallion pancake Kwai. Quick fix onion cake.

Durian Mousse

This cake is for someone's birthday in my family today. So it must be sent before. 0 o'clock. To commemorate this great day. It has nothing to do with the heavy taste. It has something to do with the ready-made fruit in the fridge. In the fridge... ...

Chocolate Muffin Cake (baking classroom of middle island teacher)

The perfect combination of dark chocolate and cake, as well as the solid body shape. The inside is full of texture. Great love