Chinese Food
All Recipes
Braised Beef Brisket with tomato and potato in Kunbo casserole
Beef is a favorite food for people all over the world. Its popularity is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by the world. It is known as pride in meat. Often eat beef. ... ...
Sausages with garlic
Garlic bolt, also known as garlic milligram, is the flower bolt of garlic, including the flower stem and the involucre. The bolt bud is the involucre at the top of garlic flower stem, which contains the underdeveloped inflorescence. The outer sk... ...
Sauteed vegetables and razor clam soup
This dish is a local style in Taizhou. It's made of all kinds of snow vegetables.
Steamed buckwheat rolls with scallion and soy sauce
Huajuan always eats scallion and white noodles. Occasionally improved. Also very amazing. Put on mushroom sauce. Add buckwheat noodles. The taste is wonderful. -
Stir fried crab in Yunnan
I always like fried crabs. They are expensive but not my favorite Baoshan flavor. I bought them myself and fried them. They are not delicious.
Huoxiang crucian carp - this is how to burn crucian carp. It's heat clearing, heat relieving and appetizing.
Huoxiang is usually used as medicine to cool the heat. But you may not know that it has a magical effect - appetizer. It can not only remove fishy smell, but also add unique fragrance. For example, this classic Sichuan dish, Huoxiang crucian car... ...
Sweet and sour lotus white
Lianhuabai is a traditional famous dish of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. It's sweet, sour, crispy and tender.
Dry pot rabbit
Summer is coming. Delicious dry pot rabbit. Delicious and low-fat. It's the delicious taste of Amy's sister.
Sauteed minced pork with pickled vegetables
The family like to eat pickles. They often cook them. Especially in summer, they fry minced pork with pickles. It's very appetizing. It's also good to eat with porridge. -
Crab and towel gourd soup
Who is the best match for green crab?
Boiled razor clam with pickled vegetables
Or pickled vegetables to cook.
Gourd, melon, stir fried meat, peach, love nutritionist, private chef, lose weight, fitness, diabetes, three high recipes
The task of a nutritionist is to teach you how to eat healthily. Grand recommendation - gourd melon [nutritional value of gourd melon] 1. Reduce blood sugar. Two kinds of trypsin inhibitors can be isolated from gourd, which have inhibitory effec... ...
Braised sweet potato balls with minced pork
It's a dish that has a lot of memories. When I was a child, I used to eat it most. When I left home, it became a representative dish of my hometown. Every time I went home, my mother, grandmother and mother-in-law would make me a dish to eat.
Shaanxi hemp food
When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.
Fried glutinous rice cake
Mummy made half of Ciba before. Today I can't help but to eliminate it.
Stir fried soybean with minced beef
The fresh Maodou is very attractive. Turn over the refrigerator and the existing beef. A plate of minced beef stir fried with soy beans is perfect. -
Fried balsam pear with new garlic
Balsam pear belongs to the short day crop. It likes light but not shade. It has the functions of removing pathogenic heat, relieving fatigue, clearing heart, brightening eyes, benefiting qi and invigorating yang. Momordica charantia is rich in n... ...
Diced chicken with chili
Spicy chicken. It's a classic traditional delicacy in Sichuan and Chongqing. The color of this dish is brown, red, bright, spicy and salty. Generally, chicken is the main ingredient. It's cooked with dried pepper, prickly ash, salt, monosodium g... ...
Secret Red Oil
Although it's not omnipotent, it's OK to make most of Sichuan food. It's a little worse than the hotel. Family version.
