Pork with honey sauce. Pork with plum blossom. Pickled with barbecue sauce and oyster sauce, it tastes tight and sweet. It's an excellent partner for food and wine. Today, I made this honey barbecued pork, which is praised by my precious girl. -
Chaoshan famous stir fried beef
This dish is from last week. Let's finish it today. I bought the authentic Chaoshan pickles in the market yesterday. I saw them for a long time. I didn't find the white fruits. I came out a little depressed. I passed an alley and a stall on the ... ...
The first time I ate this dish, it was made by my mother-in-law in Guangdong. Sweet and sour wrapped in meat. No one will refuse. Even Dabao, who doesn't like pineapple since childhood, can't stop eating. Pineapple not only tastes delicious, swe... ...
It's the first time. It doesn't look good.
Qingliangbu is the most common Soup for Cantonese cuisine. Several materials and spareribs or chicken are cooked together. The ingredients are also casual. There are no certain rules. Whatever you have at home, you can eat it. Astragalus, Huaish... ...
Chaoshan people's favorite...
It's so easy to be a super invincible 0⃣ Hope you like to eat
Dutch is potato. This kind of rice is mainly potato. It's made of potato flour. It's rich in taste with shrimp, mushroom, sausage and other seasonings. The freshly steamed Dutch Tzu is soft. It tastes soft, fresh and sweet when it's hot. When it... ...
Barbecued pork is a classic Cantonese style roast. It's tender outside and tender inside. It's full of fragrance. It's very delicious. Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a ki... ...
Restless weather. Make a stewed pig's feet. Hope to calm down the inner restlessness