Chinese Food
All Recipes
Porphyra and rice
I remember when I went to Korean barbecue for the first time, I fell in love with Porphyra and BaoFan. It's very suitable for dry food and work meal. There are vegetables, meat and rice. I prefer Porphyra to sushi. I don't think Japanese food ta... ...
Sausages and vegetable rice with kimchi
Every time I watch Korean dramas, I see the protagonists and heroines holding a big bowl or basin and digging fried rice with a spoon. That expression makes people think it's not delicious. After eating, I was still very contented. I began to im... ...
Stewed rice
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...
Stewed rice with preserved meat
Potted rice is a traditional food in Guangdong. It is cooked in a casserole. In Guangdong, casserole is called stewed rice. There are many kinds of potted rice. The most traditional and classic one is the preserved meat potted rice. It's most su... ...
Rice in casserole
The autumn wind starts to eat preserved meat. The closer to the new year, the heavier the position of preserved meat in the home ~ this recipe is a simple version of cooking. You can also eat delicious preserved meat by yourself ~ I hope you lik... ...
Cantonese sausage with rice in casserole
Who hasn't prepared a few dachshunds, bacon, or wax for Chinese new year? The preserved meat is suitable for the new year's taste. Without wax, you can't eat it. Cantonese sausage pot rice. It's for you. -
Spicy pot
One dish is enough for the whole family
Cantonese sausage with rice in casserole
When I was a child, there were always cookers at the door of the cookers. I would watch them cook. The cook was quick, but he was calm. He knew what to do. The cooked paella is the most delicious. Today, I made a homely version. It's not so hot.... ...
Homemade Cantonese Sausage
Meat selection, meat cutting, seasoning, pouring, drying, steaming and so on. To make a dish of delicious sausage without adding. This new year, how can there be less sausage? It's really no bacon. No new year. -
Glutinous rice egg
Delicious - original recipe - no you, no me
Glutinous rice egg
Because the two kids like to eat. So do it yourself
Stewed rice with preserved meat
Every grain of rice is wrapped with the aroma of Cantonese bacon. The crisp and unsweetened rice char is very steamy. There are also secret cooking rice soy sauce. The aroma of red onion and bacon oil. You can never forget a bite.
