The poor people in old China couldn't afford to buy vegetables. They didn't have enough staple food. They used to mix sophora flower, elm money, broom, sweet potato leaves and noodles with sticks and steam them. When they were out of the pot, th... ...
As a semi vegetarian who eats vegetarian food for a few days every month, fungus is one of the most popular ingredients I buy. The second is tofu. The taste of fungus is the closest to meat among all vegetables. If you can get the right cooking,... ...
One of my favorite things about less sails is that he is very good at ordering food. He also explains the main ingredients and ingredients. I don't need to worry about what I eat today. It's not. I ordered today's dinner in the morning. It's a k... ...
Pineapple chicken is a Cantonese dish. It's fragrant at the entrance. It's fragrant with pineapple fruit and smooth with chicken. Pineapple fruit has good quality and rich nutrition. It contains a lot of fructose, glucose, vitamin B, C, phosphor... ...
April's lettuce is the most tender and fresh. Blanch the lettuce in advance to keep its green color. This dish doesn't need soy sauce.
For every 1000 kg of living sea cucumber, only about 1 kg of sea cucumber can be obtained. Therefore, sea cucumber flower is a very precious part of sea cucumber. In China, sea cucumber flowers are all taken away by Japanese and Korean merchants... ...
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I love eating shrimp and killing shrimp (I'm not good at making other meat...)
This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
The university is in the south. I like to cook with a fork. After graduation, I went back to the north. I haven't eaten any more. I think it's better to have a try. It's better to relieve my greediness~
Cold noodles. Han food. It's popular all over the country. In South China, it refers to the gelatinous solidified substance which is made of cold bean curd and rice and becomes green or black after freezing. It can be used as thirst quencher in ... ...
Pork ribs soup with radish can eliminate food, strengthen stomach, regulate qi and phlegm. As the saying goes, eating radish in winter is better than ginseng; eating it in spring is also very good. This soup with pork ribs with radish is clear, ... ...
I'm hungry. I don't have any food at home. So I want to have an egg soup.
Go to the Cantonese restaurant. Usually you will order wonton noodles and Tanghe noodles. But if you want to order a snack, many people will choose the sliced egg and shrimp. The plump shrimps meet the delicious smooth eggs. It's too late to mee... ...
Suddenly, I want to eat fried fruit sticks. This is my favorite takeout in college. It's a traditional snack of Han nationality in Fujian, South Fujian, Taiwan, Hainan, Guangdong, Chaoshan, etc. Rice noodles are made into paste, steamed into thi... ...
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body.
I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...
It was done the day before New Year's Eve. Now I think of sharing. Every year, a as like as two peas. A dish that you bought before. It tastes like the same thing. Due to the lack of time for preparing new year's products during the new year, we... ...
Spring is the most active period of human metabolism. It's a good time for health preservation. The fragrant fragrance of roses and natural nutrients can promote the regulation of blood and Yang Qi, make people present a good state. It also has ... ...