Chinese Food
All Recipes
Pickled papaya
Cool summer. Have something crisp.. This pickled papaya. It's best to be a snack. Delicious but not fat..
Luffa slices
Loofah slices have always been my favorite dish. The natural sweet smell of loofah is accompanied by the meat flavor. The taste is just right -
Abalone soup with gummy sauce - let me make you a bowl of soup
I haven't been in the kitchen for a long time. I'm looking forward to my holiday. On the day of rest, I like to go to the market, select seasonal ingredients, cook carefully and enjoy it. It is also known as youganzi, niuganzi, houganzi, Yanggan... ...
Pork ribs and lotus root soup
It's for children to drink. There's not too much auxiliary material. It's only a little salt. It's delicious. My son won two bowls-
Stewed rice with Taro
I remember that when I went to Xiamen, my friend took me to eat beef hotpot with a bowl of salty rice. Among all kinds of salty rice, I think it's best to eat taro salty rice. I can't walk if I see taro. Today, I also make it at home. It combine... ...
Braised Tofu with mushrooms
Tofu can be regarded as the common food with the most calcium content. At the same time, because of its high digestion and absorption rate, it has been loved by the people for a long time. It's better to use golden dragon fish grandma's rape oil. -
Mango and coconut Sago
It rained all day in Shanghai today. It didn't stop. I wanted to make some dishes and write some recipes. I thought it would be a rainy day, but I felt bad all day. It happened that the sago and coconut milk I bought online arrived. There was a ... ...
Lotus egg yolk crispy
Yolk crispy is my favorite food. It's also made countless times. It's always this recipe. The oilskin is made of low gluten flour. It's crispy and fragrant than medium gluten flour. I prefer to cook the filling heart by myself. I like lotus seed... ...
It's hard to distinguish bean curd, hemp ball and hemp ball
I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...
Steamed pigeon soup
The nutritional value of this pigeon is very high. The famous Chinese medicine Wuji Baifeng pill is made of Wugu chicken and Baifeng. The white phoenix here refers to the pigeon. Pigeon egg is called animal ginseng. It is rich in protein. So the... ...
Winter melon tea in summer
I don't feel energetic in summer. I sweat a little. When it comes to summer, I immediately think of winter melon tea. It's very cool just to listen to the winter characters of winter melon. Haha ~ homemade winter melon tea + ice sweet cool. It's... ...
Steamed dumplings with Chengdu snacks
I love the steamed dumplings of Chengdu snacks, but the sanitation of the snack bar is too worrying. After intensive research, I finally made the steamed dumplings with the same fragrance as those sold outside. I can't wait to share them with my friends.
Stewed rice with preserved meat
Potting rice is a Cantonese food. The traditional way is to make it in clay pot. Once the food is potted, it will be ready to cook. Kwai Egg Cooker is faster than microwave oven. It doesn't have to wait. It's very suitable for singles and office... ...
Pickled plums
The authentic Huazhou Sanhua Plum eating method should be to use clips to hold flat and soak into plum water to eat. But there is no clip for the plum bought home. And the method of plum water is very unique. Only those who want to buy plum know... ...
Chaoshan snacks Dutch sweet potato
Chaoshan snack [Dutch sweet potato] the Dutch sweet potato is a Chaoshan language. The meaning of potato is to crush the steamed potato, and then add the potato powder, streaky pork and pepper. It can also be used as a vegetable (mushroom and sausage)
Fresh summer. Yuzhu and Luffa soup
Soup making. Every family in Guangdong has unique skills. According to the taste, physical condition and season of each family, soup making is suitable for their own. Old fire soup, thick soup, boiling soup. The simplest is boiled vegetable soup... ...
Brine Platter
No story. Just good brine. How can we not make some delicious brine?
