Chinese Food
All Recipes
Rice in iron pot
The rice cooked in iron pot is also unique. The taste of the cooked rice is tough and fragrant, and the taste of the vegetables and meat is full. The flavor of the rice increases the taste buds. The pot is cooked, and the mouth is full of delicious food.
Chaoshan Caoyu
It has the effect of clearing away heat, detoxifying, and relieving the fire in the intestines. Therefore, it is very popular with Chaoshan people. When people pass the stall selling it, they like to stop and eat a bowl of black and smooth grass... ...
Scalded prawn
The child took advantage of the opportunity to take a vacation and finally pulled out an old stubborn wisdom tooth. Because the wisdom tooth was too big and the shape was not good, he sewed four stitches after pulling out. It took a week to remo... ...
Fried egg with balsam pear
Fried egg with bitter melon is a very common home dish. It is fried with bitter melon and egg. It has the effect of clearing away heat and detoxification, improving appetite and helping digestion. -
Bamboo tube rice
I came out to work when I first ate bamboo tube rice. I remember that I opened the first bamboo tube rice in our local area. It was fresh and delicious at that time. When I went out to eat, I would think of it first. The business was also very h... ...
Low oil and sugar cantonese moon cake for beginners and novices
I started to make mooncakes from my father's words. I just started to bake. I made some simple egg tarts and pizza. When the Mid Autumn Festival was coming, my father said that if you can make Cantonese mooncakes, you are a real cow. I started t... ...
Horseshoe cake Guangdong snacks
In summer, I always want to eat something cool at home. Sweet horseshoe cake. Put it in the refrigerator and freeze it. It tastes more delicious. It's a cool afternoon tea in the hot summer.
Shredded kelp in cold sauce
Kelp is mild cold and nontoxic. It has the functions of soft and firm, eliminating phlegm and asthma, promoting water and swelling, removing fat and reducing blood pressure. Modern medical research has proved that kelp contains many nutrients an... ...
Sweet & steamed pumpkin soup with five flavors in summer
Pumpkin is sweet, warm and tasty. -
Broccoli with garlic
I don't have an appetite in summer. I'd like to have a plate of fresh and appetizing broccoli with mashed garlic. It's easy to make a good taste.
Dumpling fragrant glutinous rice balls
I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...
Steamed pork with flour
Sometimes people are lazy. When they don't think of the oil pot, steaming is a good choice. My family prefers meat. Today, make a steamed pork with flour. The steamed pork is glutinous and fragrant. It's crisp and refreshing. It's fat and thin. ... ...
White jade pumpkin clay baby's supplementary food micro class
White jade pumpkin mud reference age - 8 months + wax gourd is a typical high potassium and low sodium vegetable, and the water content is super high. In summer, the baby eats wax gourd. It has the effect of clearing away heat and detoxification... ...
Tomato fillet soup
Sweet and sour taste, tender fish, red and white. Today's tomato fish soup is very suitable for appetizers in summer. Let's have a bowl together (if your baby doesn't like fish, try this). And then there is (I'm really verbose). It's very simple... ...
Pork lung and radish soup
Once in a while. It's not bad. Pig lung has the effect of tonifying deficiency, relieving cough and hemostasis.
Sour plum soup / black plum soup
It's the hottest time in summer. Come to this appetizer soup. It's no longer to watch the plum blossom and quench thirst. Everyone can drink it to relieve the heat. It's just the good drink and want to drink it. It's cold and good. It's suitable... ...
Fried egg with potato and lunch meat
My family Chen xiansen prefers potatoes and luncheon meat. I bought a lot of eggs to keep them from spoiling. So I boldly invented this new dish.
