Chinese Food
All Recipes
Hong Kong style chicken feet with soy sauce
Take out 25 for 12. Hotel tea market 13 for only four. I went to Walmart last night and saw nine yuan nine for birth. I chose 20 big ones for more than 16 yuan. I didn't have much time to make food after having a baby. I'll show my hand tonight.... ...
Rice casserole in Cantonese style
Cantonese rice casserole is actually very simple. Each family has its own way of eating. The proper way of eating is to use a casserole. I use an electric rice cooker. It's mainly simple and easy. It's suitable for people like me who want to eat... ...
Traditional snacks -- open mouth smile
As like as two peas, it's difficult to make a delicious Chinese snack. But people always have to improve. You really say it is really easy to do. Tastes are the same as those on the outside. Ha ha ha. I'm very proud of ('); ' ; ●) try it... ...
Chaoshan wuguofen and wuguocongee
Wuguofen is actually a kind of cereal powder. Its main ingredients are Huaishan, job's tears, lotus seeds, Euryale and Lily. Most people in Chaoshan area know that it is also one of the complementary foods that Chaoshan people will add to their ... ...
Chaowei qitiao soup
Rainy night, like people, warm home, hot face. This is happiness.
Snacks ~ cold skin (no washing)
For office workers, the traditional cold skin needs to be washed. There is not so much time to toss. It's convenient and quick to share this free cold skin for everyone. And the taste is very good. Everyone here is asking me what kind of flour a... ...
Golden butterfly shrimp
It's also the season when a large number of shrimp soldiers and crab generals come to market. Every time this season, of course, the most frequently seen one on my dining table is also shrimp. There are many ways to cook prawns. Fried crispy pra... ...
Snow lotus peach blossom tears cook's tale
Fawn has always loved Chinese desserts for their tenderness, nourishment, beauty, implicitness, elegance and light poetry. In this period, it took a very poetic name, snow lotus peach blossom tears, which is actually another name of saponacia ri... ...
Chaoshan fried thin shell
The thin shell lives in the beach of outer bay or island with high salinity. It is a special seafood in Chaoshan area of Guangdong Province and southeast of Fujian Province. It tastes delicious and has high nutritional value. It is an indispensa... ...
Water melon and Chaoshan snacks
Chaoshan snacks
Cantonese barbecued pork
Delicious
Fast supper -- delicious Shanghai Kwai rice
There used to be a textile factory in my hometown. When I was a child, many Shanghainese moved to the local place with the factory. So I could also eat Shanghai fried rice, Shanghai eight treasure rice, barbecue and so on. It's a real Shanghai f... ...
Silver fish running egg food table
It seems simple for whitebait to run eggs, but the simpler it is, the more obvious the skill is - 1. Soak the whitebait in scallion and ginger water, which can effectively remove the fishy smell; 2. Stir the scrambled egg liquid and the raw egg ... ...
Chaoshan snacks
Chaoshan special snacks in Guangdong Province. It's called Chizijian in Taiwan Province. Foreigners always want to taste this delicious food when they come to Chaoshan. In the small rural market of Chaoshan City, there are often such small shops... ...
Authentic Chaoshan marinated duck
I'm Guangxi sister. When it comes to marinated duck, it's thanks to my Chaoshan husband's blessing that I can eat such delicious duck. First arrived in Chaoshan. Attracted by various cuisines, this marinated duck is even more beloved-
Electric rice cooker mung bean soup
This mung bean soup. It's a kind of sugar water here. It's called mung bean sand . Because the mung bean boils and tastes like sand. In the hot summer, you can have a bowl of sweet and iced mung bean soup. If you don't have a pressure cooker on ... ...
