Chinese Food
All Recipes
Chaozhou Wuxiang zongzi
Chaozhou rice dumplings with egg yolk and five spices
Homemade sausage powder (electric pancake with Chaoshan flavor)
People like the food in Chaoshan area. Although it's not good-looking, it's clean and hygienic. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
Rosemary red bean Lantern Festival
When it comes to famous snacks in Nanjing, you must think of red bean Lantern Festival. When I was a child, I especially liked to pester my father to take me to the Confucius Temple. It's called going out to play for all kinds of snacks. Soft, g... ...
Pumpkin steamed bread golden knife cutting steamed bread
Pumpkin has a unique sweet taste and rich nutrition. It is not only good-looking, but also very good in taste and nutrition. Golden steamed bread. Children will also like it very much
Taste of home - spiced zongzi - Chaoshan flavor
June 4 is a memorial day of our own. At that time, we first set foot in this hot land of Shenzhen. It was not many days since the Dragon Boat Festival. That year's Dragon Boat Festival. For the first time, a person spent the festival in a foreig... ...
Stir fried clams. Watch the play
Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^
Crystal cold noodles have a good taste
It's getting hotter every day. There are more when the mother can't eat. I've learned to make cold noodles recently. The transparent Cantonese sausages are fried with oil to mix noodles. After eating, I'll have a cup of cool jasmine tea. It'll r... ...
Steamed perch
Sea bass has always been a good product for health preservation, spleen and Qi, and body and health. It has the highest content of DHA in freshwater fish. It has a great brain tonic effect, but DHA is not resistant to high heat. Therefore, steam... ...
Chaozhou Kung Fu Tea
Drinking tea is just a way of life. It doesn't matter whether you understand tea or not. Drinking tea every day is important. Tea. It's not homework. It's not bondage. It's not only those who understand who are qualified to love tea. Drinking te... ...
Bean curd with shrimp
I don't want to cook in the kitchen in summer. I want to make a light and refreshing steamed dish. It's smooth and tender Yuzi tofu. It's served with fresh shrimps. One bite at a time. It's a little fresh and delicious in the hot summer.
Chaoshan noodles soup
I haven't eaten the rice noodle soup for a long time. I made rice noodle soup this morning for the children's breakfast. It's light and fragrant. My little brother ate a bowl full of rice noodle and then added a small half^_ ^I'm happy when they... ...
Steamed scallops with minced garlic and vermicelli
Father's Day is coming. Besides giving gifts, I believe that making a meal for the other half will make him more happy. Steamed scallop with minced garlic and vermicelli is a common seafood in Cantonese restaurants. It's simple, delicious and ha... ...
Grilled spareribs
It's a dish that is very easy to succeed as long as the raw materials are complete. It's more suitable for junior players who are not good at cooking, or who try to cook in the oven. They can make delicious food in the western restaurant at home.
