Chinese Food
All Recipes
Stir fried pork liver with pickled mustard
When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's... ...
Moisturizing and whitening snow ear coconut milk soup
Snow ear has the title of the crown of fungus. In traditional Chinese medicine, it's smooth and sweet. It can moisten the lungs, beautify the skin and nourish the face. Traditional Chinese medicine also says that the lung dominates the fur. Huma... ...
Cabbage in oyster sauce
A hundred dishes are not as good as cabbage. It's good to eat more cabbage.
Stir fried snails with spicy sauce
I bought a jin of snails a few days ago. I took some of them to make snails kebabs. The rest of them were fried. I wanted to fry them. They were delicious. I feel that the wine and vegetables are very good now.
Mushroom with black pepper
Recently, I've been busy and I'm going to leave home today. Forget all the things I'm doing. Finish the two poor trial reports. I hope you like the late menu. Pleurotus eryngii is rich in nutrition. It's rich in protein, carbohydrate, vitamin, c... ...
Super simple chicken soup
I always think it's the best and most nutritious soup. There's soup and meat. The head of soup is clear and not greasy. The chicken is rotten. It's worth learning for Baoma who can't make soup very well. In the morning, they can drink a bowl of ... ...
[International Student Version] Cantonese sausage rice
Zhongchao is really powerful. The materials are well prepared. I like to eat frozen beans. Sweet and Zizi. The key is health. The old brine is the leftover from the beef marinated two days ago. It's amazing to add it to this stew. It's hard to b... ...
Stewed pork with preserved vegetable
When it comes to stewed pork with plum vegetables , it has its shadow in many occasions, especially in the new year's day. Because of its bright color and bright atmosphere, it means that it is flourishing day by day. Therefore, it has become an... ...
Mushroom, lettuce, beef ball soup
The soup is changeable. It can be made from different ingredients. This soup looks like clear soup, but it's delicious. Thank you for letting me taste the authentic Chaoshan beef balls. The taste and delicious taste of q-bomb remind me that the ... ...
Clam liver
According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs.... ...
Pot rice full of fragrance
Four seasons come back. It's the season when the cured meat is fragrant again. Let's present a pot of warm rice for you today.
Taro
Chaoshan snacks.
Oxtail and radish soup
Oxtail. It's super delicious. It's full of meat and gluten. It tastes tender and smooth. I can't stand the temptation of my friends. I bought this bag of oxtail online. I came back and stewed it with radish. It's good meat. It's full of meat and... ...
