Chinese Food

[change Kitchen God] broccoli in soup

Broccoli contains not only high but also comprehensive nutrients, including protein, carbohydrate, fat, mineral, vitamin C and carotene, which are more comprehensive than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc... ...

Cantonese fresh shrimp wonton noodles

I'm at home alone in the winter vacation. My mother said that there is still some fennel meat wonton stuffing left in the fridge, so I can buy some wonton skin to solve it. But it's not interesting to eat only laver and shrimp skin wonton ~ it's... ...

Spicy pot

Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...

[Cantonese crispy pork] classic roasted wax

Braised sea cucumber with scallion and abalone sauce

Braised sea cucumber with Scallion Baidu is interpreted as a classic cuisine of Shandong Province. From the source of Shandong Province. With sea cucumber and shallot as the main ingredients. Sea cucumber is fresh, soft, fragrant and slippery. S... ...

Shrimp with garlic

Really delicious to no friends ～

Braised broccoli with Abalone Sauce

Cantonese walnut crispy

Walnut cake is a famous snack in Guangdong. Especially in Guangzhou, there are walnut cakes on every street. But they have different tastes. When I was a child, grandma loved to buy walnut cakes for us to eat. She grew up slowly. She began to ha... ...

Stewed golden ear with Liangshi peach gum and soap horn rice

Fried squid roll

Big bone soup

Bone soup is rich in nutrients, especially protein and fat. It is very beneficial to human health.

[introduction to dry sea cucumber]

[Chinese New Year's Eve meal] golden eggs (chicken feet and quail eggs with curry)

Ordinary heart. Human nature. Blessing.

Self made snacks (hell pill)

I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...

Beef Brisket with radish

Beef Brisket with radish is one of the most popular meat dishes in my family. If you have no appetite, you will want to eat it. If you have a good appetite, you will have to expand your stomach. The Beef Brisket with radish doesn't need spices s... ...

Stewed rice with pork ribs and preserved meat

Shredded konjac in cold sauce

It's dry indoors in winter. I'd like to eat some delicious dishes. This cold konjak silk is hot and sour. It's fresh and refreshing. It's worth a try at home.

Chicken soup with bamboo fungus and Agaricus blazei

Some time ago, I bought bamboo fungus and Agaricus blazei on the Internet. When I bought it on the Internet, I considered that Agaricus blazei and bamboo fungus are both fungi. They have delicious taste and can improve immunity. They can help th... ...

Barbecued pork ribs in rice cooker

Barbecued pork ribs in electric rice cooker is suitable for those who want to eat delicious barbecued pork ribs without oven. The method is very simple. Curing - electric rice cooker cooking is done. We believe that many families have electric r... ...

Rice cooker lazy recipe - Chaoshan sausage rice with white radish

If you eat alone, you can do whatever you want. It's not much and more delicate. Because of the loneliness of three points, you're more flattering. Food just makes me happy. This electric rice is cooked with sausage, radish and rice. Although it... ...