The new year's Eve meal has big fish and big meat. Crispy peanuts are an indispensable snack with wine or tea. They have all kinds of flavors. They have five flavors, original flavor, spicy flavor, and frosted flavor. Mom can make several flavor... ...
Bingtangxue pear can clear away heat and stop coughing. It is especially suitable for cold and fever in winter. Moreover, bingtangxue pear has the effect of Nourishing Yin, moistening lung, nourishing stomach and promoting body fluid. It has a g... ...
Necessary for Chinese New Year
Cantonese people like to make soup and drink soup. Carrot corn bone soup is famous all over the country. This time, kelp corn ribs soup is made of kelp, corn, carrot, balsam pear, soybean, chenshen and chops. The upgraded version of carrot corn ... ...
The origin of Hakka potted dishes is one of the traditional dishes of Hakka people. It means the dishes of making money, harvest and celebration. It is mainly to use a large wooden basin to stack the vegetables layer by layer into the large basi... ...
Uncle doesn't eat fish very much when he's young. For the fish food of the new year's Eve dinner, he practiced it with reference to the recipes of all the bean flour. The taste is pretty good. He finished it in 10 minutes. Haha.
Pineapple is an old meat. It's sweet and sour. It's fruity and colorful. It's a regular at festivals. It's very popular with children and women.
This is a necessary snack for the new year in Northwest China. Mom's taste. I loved it most when I was a child.
It's necessary for Cantonese to have lettuce for new year's Eve. Lettuce means life is fierce. Lettuce and making money are homophonic. It's the meaning of hoping to make money and prosper in the next year. An oyster sauce lettuce wishes everyon... ...
In my memory, grandma made this snack every new year. During the Anti Japanese War, grandma fled from her hometown of Wuxi to Jiangxi. It's a snack of grandma's hometown. It's crispy and delicious. It looks like a phoenix like a fish. It's made ... ...
How to get rid of the magic spell of three jin of fat every holiday. Come on. Make this dish. Simple, delicious and nutritious. It's not greasy and fat. There are really three steps to make a good dish and face. The pictures are so detailed. In ... ...
It's a very delicious and simple small meal bag. It comes out at 9 p.m. and half of it is destroyed immediately. The quantity of this formula is eight.
Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.
There must be fried dice in Guangdong for the new year. Corn, carrot and so on are fried together. This new year's dish means a prosperous population, a rich and prosperous population and so on. During the Chinese new year, I upgraded this class... ...
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.