Chinese Food
All Recipes
Home style fried rice
I'm going to do some rice washing and cooking at noon. I find there are enough leftovers. I'll just fry some rice. Turn out the ingredients of the refrigerator. Three times, five times, two times and a plate of rice. This rice continues chef Yan... ...
Guangdong new year snack ~ Youjiao / Sujiao
When I was a child in the countryside, I didn't have any snacks. Every new year, every family will fry a lot of this kind of snacks, and then use the earthenware jar to pack up. As snacks. (for example, Niuer, egg powder, sugar balls, peanut chi... ...
Cantonese vermicelli
Weight of three
Cantonese sausage pot rice (super delicious, electric rice pot version)
It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.
Baby dishes in soup
Our daily life is inseparable from vegetables. We also need to eat more vegetables and supplement vitamins. If always the same vegetable fried, garlic fried. Eat too much always feel no new ideas are easy to get tired of. We have to change our w... ...
Crystal shrimp dumpling, crystal clear and delicate Cantonese dim sum
When you call friends, you like to go to the teahouse as long as you are not hungry to eat. In fact, I'd like to borrow a place to spend time with my friends. From the beginning, I like only a few things. Crystal shrimp dumpling is one of them~
Private dish, konjac and okra with garlic·
Okra is a new kind of vegetable. It's only touched this year. When you have it in the market, you can buy it and try some fresh methods. This method is the favorite of your family. It's mixed with the existing konjac. It has a strong garlic flav... ...
Stewed chicken soup with black glutinous rice wine
Do many old guest families have such experience? If there is a maternity waiting for delivery in any house, the mothers at home are busy making all kinds of glutinous rice wine. And they will make a lot of glutinous rice wine each time. It is en... ...
Taro cake, Cantonese style
Taro is an alkaline food. It can neutralize the acid accumulated in the body and adjust the acid-base balance of human body. It can be used as the main food of medicated diet to prevent cancer. It has the function of assistant treatment in the c... ...
Pan fried barbecue
I want to eat barbecue. I don't have an oven. I can't buy sirloin. I don't have barbecue sauce at home . then learn from me to make this home version of barbecue without oven, ridge or barbecue sauce. Does it taste good? The answer is yes. What ... ...
Common bird's nest, tremella and lotus seed soup
Tremella is rich in protein, vitamins and so on. Therefore, eating Tremella often has the effect of anti wrinkle and skin tightening, and has the effect of removing facial chloasma and freckles. The dietary fiber in Tremella can help gastrointes... ...
Baked rice with sausage, potato, mushroom and tomato
Baked rice with sausage and pizza taste
Chaozhou snack return taro
My favorite food as a child
Braised hairtail in brown sauce
Dinner and wine are OK The main white hairtail has fewer spines and is also common
Stewed rice with traditional Chinese bacon
As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite
Traditional snacks - donkey rolling
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
