Chinese Food
All Recipes
Stewed rice with taro and sausage
Ye Zijia likes to cook stewed rice in an electric rice cooker. Especially now it's too hot. It's so smoky to stir fry some dishes. The high temperature oil smoke makes people's appetite drop. Cook like this in summer. The food will come out in o... ...
Street snack egg Castle
In many places, there is a very delicious street snack called the egg fort. There are noodles on both sides. In the middle is the fried food with eggs and meat stuffing. This kind of food was only 1 yuan at the earliest. Now it's 2.5 yuan. It's ... ...
Stewed rice with preserved meat
It's the top 3 of my favorite recipe for eating one person. There's meat, vegetables and rice. Once in a while, it's very satisfying.
Pork tripe soup with lotus seeds
When it comes to pig's whole body, it's really treasure. From pork to viscera, it's edible. Today, it's the most expensive part of pig's body. If it's expensive, you need to buy it. Make soup. Strengthen spleen and stomach and replenish qi and b... ...
Cantonese taro cake
Taro cake is a traditional pastry snack in Guangdong. It is a must order delicacy in many teahouses. With taro as the main ingredient, it is mixed with glutinous rice flour, egg skin, shrimp, sausage or bacon. The flavor of cured meat and taro i... ...
Small aunt, quick cooker. Kwai Chai sauce.
The food is important. And the soul of the rice pot is seasoning soy sauce. It's super important -
Stewed Beef Brisket with radish
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
Guangdong sausage powder
It's one of Cantonese's favorite breakfasts. It's tender and delicious. Add minced meat, eggs, and sauce. The taste is very rich. In fact, it's not hard to do it by yourself. Learn this method. You don't need to find a noodle shop all over the s... ...
Medlar and lotus seed soup
It can nourish the liver and kidney, nourish yin and blood, quench thirst and eyesight, prolong life, strengthen the muscles and bones for a long time, and keep the body light but not old. Lycium barbarum is a kind of multi-functional food. It i... ...
Brine Platter
The stewed dishes are hot enough and the ingredients are hard. The dishes are soft and fiery. They are easy to digest. The color of pickles is controlled by the heat. Therefore, the color of pickles is natural and clean. It can lift people's app... ...
Portuguese egg tarts
Egg tart is the treasure of Hong Kong style tea restaurant. It is also one of the most popular Hong Kong Style desserts. I still remember the part of Stephen Chow's movie egg tarts Prince. Every time I saw that movie, I would make a pot of egg t... ...
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The bagged bamboo shoots can be bought by the way when they go shopping in the supermarket. When it's hot, they don't need to go downstairs to buy vegetables. Buy another two bags of dried tofu and store in the refrigerator at 0 ℃. Buy two carro... ...
Two white prawns
This is the 37th recipe released by until the beans are cooked. In the supermarket, I bought Nanmei white prawn, which is full of vitality. I put it in the bag and kept jumping. I went home to make two prawns. They are very delicious. The two me... ...
Cantonese coarse grain steamed bread
Because people live and eat well now. They don't pay attention to dietary nutrients, which leads to many people's physical diseases. Cantonese bakers develop coarse bread, hoping to bring people nutritious breakfast works. It is mainly made of s... ...
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
It's just mixed vegetables
In summer, if you don't want to do anything, you'd better forget it. A cold sauce is the most practical thing.
