Chinese Food
All Recipes
Tinfoil Chipmunk
My love for the fans of tinfoil flower armour. I can't express it in three words or two.
Jinbuchang fried flower beetle
Fried flower armour. A snack. Main ingredient flower armour. The best in all the land clams is the Guangdong clam, which is also called Kwai. It is called the first fresh in the world.
Fried kidney bean
I worked hard and hurriedly to cook in the morning. I ate in a hurry and went to work in a hurry.
Cantonese hot pot with congee
There is a famous hot pot with congee base in Guangdong. It tastes light and frugal. Go to the restaurant and order a pot of clear congee. Some seafood (shrimp, shellfish). Some meat (mainly chicken and fish). Some vegetables. A saucer can enjoy... ...
Stir fried garlic sprouts
I went to buy vegetables two days ago. The boss recommended the flower armor to me. It's five yuan and a Jin. It's clean and clean. You can fry it directly when you go home. Huajia is a small seafood we all like very much. It is the king of popu... ...
The round truth: food in the barn by little prince Octopus
The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...
Vermicelli with minced garlic
There is a very popular snack called Huajia fan. There is a very popular dish called steamed scallop with minced garlic fan. I like to eat Huajia. So today I made a fan with minced garlic fan. The most delicious food often needs the simplest coo... ...
Stir fried flower beetle
My husband likes to eat fried flower armour very much. They sell a small portion on the market. It's expensive. It's not good at all. So I went to the supermarket to buy fresh flower armour and came back to make it myself. 8 yuan can buy a large... ...
Wine baked flower beetle
In addition to stir frying and boiling soup, my favorite is the wine baked flower beetle. Sealed and wrapped with tin paper, it can keep the original taste of the flower armor. The wine can be white wine or red wine. I use white wine here. The f... ...
Seafood porridge
Deja vu yesterday sent a public official account to me. The title is learn to cook, to learn to make a living and love. I was deeply drawn in because there are many familiar experiences. It awakens my memory of sleeping. In particular, I agree w... ...
Simple and delicious popular net red cabbage, tin paper, flower nail, vermicelli, Flammulina velutipes
I didn't buy flower armor today. I used white clam. It tastes the same.
Flower nail vermicelli
Huajia powder is one of my favorite fans. Fans can absorb the flavor of Huajia to the greatest extent. It's a perfect match. Let's have a look.
Stir fried scallop
I went around the food market yesterday. I came to the seafood stall and saw that the flower armour was very fresh. Everyone was throwing out their antennae. It was very charming. It happened that the children at home liked to eat the flower arm... ...
Steamed egg with carapace
I went around the food market yesterday. I came to the seafood stall and saw that the flower armour was very fresh. Everyone was throwing out their antennae. It was very charming. It happened that the children at home also liked to eat the flowe... ...
Seafood porridge
It's nutritious and delicious. When you go to the restaurant, you have to order it. So you just do it yourself. The family says it's the same as the restaurant.
Baby's seafood porridge with zinc
Zinc supplement seafood porridge is recommended to be 8 months old + when the baby doesn't like eating, hemp people will start to worry about whether the baby is lack of zinc. In fact, there are many reasons why babies don't like to eat. The los... ...
Seafood porridge with zinc
Zinc supplement seafood porridge is recommended to be 8 months old + when the baby doesn't like eating, hemp people will start to worry about whether the baby is lack of zinc. In fact, there are many reasons why babies don't like to eat. The los... ...
