Chinese Food
All Recipes
French bread with butter and garlic
Originally, it was just to eliminate more bread. I didn't expect to create a dish. It was very successful. It was great.
Stir fried clam with black bean pepper
After six busy days, you can finally open a rest mode of one dish in your left hand and one drink in your right hand. Today's fast dish is a Kwai sausage without any sauce. Pepper and tempeh are a perfect match. As long as they are together, no ... ...
Tinfoil flower armor
I want to eat the flower armor and I don't want to wash the dishes. Then I'll have a tin paper flower armor. Lazy people must learn
Delicious home cooked vegetable fried with scallion and ginger
Conch is a very common shell seafood on the market. We are also familiar with it. Usually we order a fried flower beetle with ginger and scallion or with black bean sauce when we go out for dinner. When it comes to Huajia, there are many ways to... ...
Stir fried flower beetle
Huajia is also called clam. Huajia has the effect of Nourishing Yin, moistening dryness, diuresis and detumescence. Its nutritional value is high protein, high trace element, high iron, high calcium and low fat. Stir fried flower beetle. Simple ... ...
Super detailed drawing sea land pizza
The material doesn't come out of the water. It's easy and difficult to make a pizza with a thick crust. After many times of trial and error, this delicious pizza came out in the air. You will never forget it. The material should not be too thick... ...
Tinfoil flower armor
The flower armour that the whole family likes to eat. Simple and easy to make
The solar eclipse of calyx powder
Cook until it's fully opened. Add vermicelli and mushrooms. Wrap them in tin foil and heat them on the fire. Suck in the soup. When the tin paper was opened again, the fragrant fragrance of the flower armor rushed out of the room, causing the mu... ...
Chaoshan seafood porridge
The summer heat will lead to loss of appetite, but your stomach will not refuse the delicious Chaoshan seafood porridge. After eating the delicious degree of Chaoshan seafood porridge, people will be fascinated and addicted. What I do is that th... ...
Braised clam with ginger
Clams are delicious and nutritious. They can be made into soup or fried. Today, I saw an aunt peel clams out of the market and sell them. They are very fresh. Add shredded ginger and cooking wine to stew. Remove the smell and increase the freshn... ...
Air fried rice noodles
Rice noodles with tinfoil. It's very delicious. It's delicious.
Seafood porridge
In summer, when I have no appetite, I just want to eat porridge, supplement electrolyte, energy, supplement It doesn't matter. It's good to iron tired body and mind. It's good to be happy.
Dongyin soup
I had a drink in Thai restaurant. The taste is endless. Today, I'm eager to do it once. Share it with you.
Flower beetle with garlic
The summer solstice has come. All things grow in the sun. At this time, we should also be full of spirit, happy and cheerful. This is conducive to the smooth flow of breath in the body. The sea soft elf Huajia collided with the king of land medi... ...
Concha soup
Many little friends don't understand Chongqing People's way of eating. They don't stay in the air-conditioned room in the high temperature of more than 40 degrees, but they eat a hot pot beside the fire. They just let their sweat go. Isn't that ... ...
Stir fried flower beetle
Do you want to be a flower beetle? Do you want to put sand in the water for a few hours, but there is still sand in your mouth? I would like to share with you a refreshing fried flower armour that is super convenient without eating sand.
