Chinese Food

Flower nail vermicelli

You don't need to wash the dishes to make this dish. The taste of Huajia is delicious. The rice noodles are smooth. The garlic is fragrant. It's also slightly spicy. When it's mixed together, it's a bowl of delicious Huajia fans.. The rice powde... ...

Pistachio

I found that after eating shellfish, I have a fresh and pleasant feeling, especially in the hot weather. My appetite is weakened. Seafood is more popular than red meat. Huajia is also called clam. Huajia nourishes Yin, moistens dryness, diuresis... ...

Anthurium powder

Huajia powder is made at home. You can add whatever you want. It's more affordable than eating out. It's delicious. It's better than the one in the shop.

Spicy flower beetle

Spicy flower armour. The most common flower armour. Spicy, fresh and sweet. The common canned seafood in the market. It's suitable for all ages. Let's see what you like to eat.

Seafood porridge

Seafood is rich in vitamins, proteins and minerals. Eating it in moderation is of great benefit to human body. In life, there are many ways to eat seafood. Among them, porridge is the most common way to eat seafood. And there are many kinds of f... ...

Nourishing Soup for defending autumn tiger -- [loofah and flower armour soup]

Although the autumn started more than 10 days ago, the sun is still shining every day. The ultraviolet light is also strong. It's even hotter than the summer. It's the so-called autumn tiger that is raging. Therefore, we still need to pay attent... ...

Fried Scallop with ginger and scallion

Stir fried scallop with black bean sauce

Bean curd soup with caraway and mustard

I've had this soup in the seafood restaurant before. It's very delicious. Everyone likes it. It's a simple soup. It's rich in zinc, calcium, protein and other multiple nutrients. It's very good for children and adults. It's an indispensable bowl... ...

Stir fried flower beetle with leek and moss

It's in Tianjin. When I went to the market to buy vegetables, I saw Xiangting. Oh, it's the unique name of Tianjin people for leek moss. There's also a place called leek flower. It's the same. Then I'll enjoy the delicious food from Xiangting

Tinfoil flower armor (oven version)

What kind of delicious experience can a piece of tin foil bring to you? Seeing this problem, my friends may feel that monk Zhang Er is confused. Is tin foil a delicacy? no, it isn't. But tin paper can add a lot of color to your diet and life. Fo... ...

Stewed scallop with minced garlic and vermicelli

Seckill big gear. Roadside stall A kind of Zero failure. Super simple. Delicious to the explosion of Huajia vermicelli pot. Kitchen Xiaobai can learn easily. Love to eat the night market's Huajia fans. They mix with Flammulina mushroom and the t... ...

Stir fried flower beetle

Huajia is an economical and affordable choice of seafood. It's easy to make. Welcome to have a try.

Fried flower beetle

The whole family like to eat flower armor. After a winter's sleep, the flower armor just woke up. It's the season with fresh taste and full meat. What else do you have to wait for? Don't miss it. -

Stir fried flower beetle with black bean

Stir fried flower beetle with ginger and scallion

Summer is coming. I believe that many people like seafood as much as I do. Today's recommended dish is delicious, cheap and easy to make. A few yuan a jin of flower armour. Even the student class can afford it. With the special spicy taste of Zh... ...

Double pepper and vermicelli

Fried Scallop with ginger and scallion

Stir fried Kwai a simple fast home dishes

Stir fried flower beetle

Huajia's nutritional value-1. Huajia is rich in iodine. It can speed up the metabolism of human body, brighten and moisturize the skin, resist cold and resist cold. 2. The protein in the nail helps you finish your weight-loss plan. Compared with... ...