Salted fish and light meat
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Dad said he would like to stew crucian carp with bad sauce. I said - OK. As long as you put it forward, I will be satisfied. The next day, I went to the morning market to buy 8 crucian carp. I will pack them up immediately when I go home
Nutritious and delicious
To continue my soybean milk food, or pure soybean milk made by Jiuyang broken wall soybean milk machine Q3. Use it to stew crucian carp soup. This milky fish soup has not only the taste of crucian carp, but also the mellow smell of soybean milk.... ...
Carassius auratus is rich in high-quality protein. It can enhance the resistance of human body. It tastes delicious and has a strong nourishing effect. Suitable for everyone. Especially for children, the elderly and pregnant women. Tofu is also ... ...
Carassius auratus is tender, sweet and nutritious. It contains 13 grams of protein, 11 grams of fat and a lot of calcium, phosphorus, iron and other minerals. Carassius auratus has a very high medicinal value. Its nature is sweet, flat, warm, in... ...
Carassius auratus has a high medicinal value. Its nature is smooth and sweet. It enters the stomach and kidney. It has the functions of tonifying deficiency, eliminating Lei, warming the stomach and feeding, and nourishing vital energy.
I don't like fish. But I like fish soup very much. I still drink it every day when I'm on the moon to get enough milk. At that time, the fish soup didn't taste salty. I just sprinkle a coriander to improve the taste. The effect is really good. L... ...
Crucian carp is really familiar to us. Like my family, we have to buy crucian carp several times a week to go home. Sometimes cooking soup sometimes braised and sometimes steamed. In short, crucian carp is very popular in my family. Today, I sen... ...