Chinese Food
All Recipes
Prawns with pineapple and curry
The curry is more fragrant now.
Stewed tofu with fat intestines
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
Chinese New Year's Eve meal is full of beef and spicy pork tripe
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Home fat room run gorgeous south Guangdong Meicai pork
Cantonese people say that family is harmonious, courteous and rich. We can't do without this dish for the new year. Grandpa is a real Hakka. It's just like no new year's Eve for him to eat meat without plum dishes. Of course. It's also once a ye... ...
Stewed pig's hand with peanuts
A pot of nutritious warm soup stewed with heart. The pork hand is soft and waxy. The peanuts taste sweet.
Cheshire Cheese
Have you ever tasted the taste of cloud? Try shuflei. The fleeting soft taste makes the tongue crisp. We must grasp the moment when it comes out. Pot by - Lu Baole's fashion pot stew picture by - Taiwan delicious magazine
Rougamo
My husband likes to eat pasta. He has worked hard several times to make good food for his loved ones. It's worth it no matter how hard it is.
Cardamom in early February
Farewell to you, more than thirteen graceful people in Tang Dynasty, Du Mu is more than thirteen graceful people. Cardamom is at the beginning of February. Yangzhou road is ten miles away in the spring wind. It's not as good as rolling up the be... ...
Spicy chicken with oil
It's full of Sichuan pepper flavor
Roasted duck with banana leaf and coconut
There are too many traditional roast ducks. It's also excellent to have some innovative practices. Make a roasted duck with banana leaf and coconut flavor in Southeast Asia. Let the spices delight your taste buds. Siemens oven has a large cavity... ...
Big bone with sauce
Drink a lot, eat a lot of meat. It's all about the forthrightness of the northeast people. The big bones are stewed for a long time. The flavor of the sauce is completely out of the skin. Pick up a piece of bone. It seems that the trembling bone... ...
Private house board
No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad n... ...
Spiced beef tendon
Original production
Hand shredded sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork ribs. The meat is fresh and tender. The color of the finished dish is red, bright and oily. However, what we do today is to make this class... ...
Stewed quail eggs in Pu'er tea
Spring is the time for the human body to relax and choose Pu'er tea which is naturally fermented. Such tea is warm and active, which is more conducive to eliminate the cold evil accumulated in the human body in winter, make the human body Yang, ... ...
