Chinese Food
All Recipes
Marinated duck
The duck brought back from Weihai Rushan. Because the dog was ill when he came home. He forgot to cook it two days. He didn't choose the duck pot to stew it.
Winter is coming. In addition to medlar thermos cup, you can also come to a lamb chop to make up 2017
It's cold and windy. In addition to adding clothes in time, you can also have a delicious lamb chop. No more. Rabbit and rabbit need another one. Focus on the official account of microcommunity. An original video recipe every day.
Spicy shrimp in pot
Autumn and winter give the welfare to the foodies. In the name of sticking to the autumn fat, you eat the Hesse. And because the heavy coat makes people unable to imagine how much weight you have put on. Just try to tighten your chin when you la... ...
[Indian flavored milk tea] (with flavored syrup recipe)
Junda loves spicy milk tea. He only needs to drink it several times a day at home. When I first got married, I had a little complaint about making milk tea several times a day. After coming to the United States, due to the work of Junda, the num... ...
A spiced brine egg. Taste light happiness
There is the fragrance of tea in the five fragrance and bitterness. A brine egg opens a happy day. Focus on the official account of microcommunity. An original video recipe every day.
Beef tendon with sauce
It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Today's winter solstice. A bowl of hot mutton.
The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.
Perfect Indian spice Qifeng
The inspiration comes from the latest favorite, Indian tea. After drinking it, I fell in love with it deeply. Following the consistent principle, I have to make my own delicious food. So I made a big bag of small bag materials at home. Every day... ...
Make a braised sheep scorpion on the first day of work in 2018. Reward yourself
The tight mutton is lustrous. It is wrapped in spicy sauce. This dish is used to open the new day of 2018. official account of the microcommunity .
The chef's private stewed beef recipe. You need to keep it.
Salty and tender beef. The combination of muscle and meat. Stop eating at a single time. Focus on the official account of the microcommunity.
A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Indian cream chicken curry
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
Stewed mutton pot
Love mutton is the real gourmet. Our family is because the children love all kinds of mutton. From mutton kebabs to lamb chops to stewed mutton and mutton flour. There is nothing she doesn't love... Every year, we buy a sheep from Xinjiang by ai... ...
Dysmenorrhea killer - golden milk
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. For women with physiological problems, golden milk can play an anti-inflammatory, menstru... ...
Braised prawns in Hubei
There are many lakes in Jianghan Plain of Hubei Province. There are rich oil resources underground. After work, the oil workers wandering outside will sit together with three or two colleagues and brothers. They will drink beer to talk about lif... ...
Braised Lamb Chop
A classic family dish. It's for you.
The Royal cuisine of ancient India
Tandoori is a kind of traditional oven from Central Asia. It is made of clay or bricks, and put charcoal or firewood at the bottom. It is used to barbecue chicken, bread or pancakes. This kind of oven was introduced into India during the Mughal ... ...
Indian style roast mutton
I used to be a tangtuli chicken in India. The whole family had a good time and a surprise. I thought that the cuisine of India, a very poor country, should also be more general. It's just that the taste is heavier. I didn't know it until I ate i... ...
Stewed beef tendon
There are always stewed beef tendons at home. They are made once a month. There are many ways to eat them. Like the pro. Pay attention to my notes.
We're going to eat meat
I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.
