Chinese Food
All Recipes
Spicy fish with pepper
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
Grilled fish
When I was at school in Beijing, the grilled fish in the South Restaurant of Ximen was gone. Every time, I order lotus root, mushroom, broad powder, lettuce and potato ~ ~ ~ it's a pleasure to eat...
Fish in tongs
I've always heard that a colleague of the unit did a good job. After a long time, he finally succeeded in stealing his master.
Silver carp and tofu casserole
This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...
*Yanglin pickled fish*
Yanglin pickled fish is the Yunnan version of pickled fish. It is famous for its tender quality, beautiful color, fragrance and unique materials.
Sauerkraut
Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...
Sauerkraut
I have the honor to take part in the activity of a weekly salary of 10000 yuan to visit Yunnan. And with solid efforts and the care and luck of Dou Guo and Yunhai cuisines, he entered the final stage. Because I have very few fans, I also have mo... ...
Yanglin pickled fish
Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.
Spicy carp
Self created
Milk white crucian carp soup
Crucian carp contains comprehensive and high-quality protein, which can strengthen the elastic fiber composition of skin. It has special relieving effect on the early wrinkles caused by mental factors such as pressure and sleep deficiency. -#Tri... ...
Pan fried crucian carp with leen hot pot
I'm lucky to get the trial use of Liren electric hot pot dhg263a. I really love this multi-functional pot. I used this pot to cook, steam, stew and wash meat. Today, I use this pot to fry fish. It's so easy to use. It's not stained at all. It's ... ...
