My husband likes to eat, so I'll learn how to do it.
Every dish that has been tainted with spicy flavor is always filled with so much joy. It's addictive to eat. It smells pleasant. Spicy, spicy and sour. The combination of sour and spicy is even more unique. Therefore, it has become the favorite ... ...
It's Chinese Valentine's day today. It's just the weekend. I have time to make delicious food for my ex lover.
I remember when I was a child, my mother would only make this fish when it was new year's day. Now I grow up and have better material conditions. If I want to eat it, I will learn from my mother. I will make this delicious food for my children. ... ...
The most unforgettable dish in Guizhou is sour fish. I bought raw materials on Taobao and made a pot of sour fish at home. It tastes good and sour.
The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.
Braised fish is one of the special dishes in Shanghai cuisine of Chinese cuisine. Braised fish is mainly made of carp. It has the functions of anti-aging, feeding and nourishing qi, anti oliguria, etc. it is a good tonic for the elderly.
I don't know when I started to like to eat all kinds of fish.
This dish is too simple to write a recipe.
Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.
My husband always said that I cooked vegetables and carrots for him to eat, so I decided to make a fish for him to eat. Of course, it is also a mentality of loving my husband.
Go fishing with brother to the reservoir. Harvest a silver carp. Fresh fish just caught. Of course, stewed fish is the most delicious.
I fished by the reservoir. I ate two stews of fish. Yesterday I fried a lot of small crucian carp. So I decided to eat braised fish today. The fish growing up in the reservoir is different from the fish raised in the pond. It tastes tender and t... ...