Chinese Food
All Recipes
Sauerkraut
Perfect rice with vegetables - deep love for pickled fish. Ha ha ingredients give the weight of cuisinaid milk pot. 1200 ml pot. Suitable for two people to eat ～
Sweet and sour Crispy Fish
All the dishes with sweet and sour characters seem to be popular dishes that many people are reluctant to part with. Sweet and sour Crispy Fish. The requirements for the variety of fish are not high. Four big fish can play. What's more, there's ... ...
Crucian carp and radish soup
Crucian carp and radish soup has the effect of eliminating fat and phlegm, moistening lung and relieving cough, eliminating accumulation and resolving stagnation. It can play a therapeutic role in hyperlipidemia, transforming wind and expectorat... ...
Rice cake with silver carp
Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of... ...
Rice cake with silver carp
Jifangao is the authentic food in old Shanghai. Cook rice or glutinous rice. Beat loose and sprinkle with salt. Put into a square container and press into shape. Fry in boiling oil until golden. Crispy outside and glutinous inside. Delicious. Of... ...
Crucian carp and radish soup
Besides delicious, it's still delicious.
Fresh white crucian carp and tofu soup
I always like to eat fish and drink fish soup. Crucian bean curd soup and crucian radish soup have also been made many times. This time, I wrote the recipe because I saw a different recipe from the past. And there was some nutritional truth. But... ...
Sauerkraut
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Silver carp vegetable cake
Today's delicious food is as soft as a pancake crust with vegetables, whitebait and other fillings. Carrots release the taste completely under the double effects of oil and flour. It tastes delicious. Children who don't eat vegetables will quiet... ...
Pomfret (flatfish)
Pomfret (flatfish) has neat spines, not so many little ones. It has high nutrition. Babies like eating ～
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Spicy diving rabbit
When it comes to the Chinese food we are proud of, the most covetous and irresistible cuisine is Sichuan cuisine. As one of the four traditional Chinese cuisines, Sichuan cuisine has a wide range of ingredients, varied seasonings, and various di... ...
Stewed carp
As a typical northerner, the stewed fish has always been a horizontal dish that every family can make. But each family has its own taste. I only love the taste of stewed fish from my mother. So I went to this horizontal dish with my heart open t... ...
Quick dinner, Kwai Shui, boiled meat.
Spring is rather dry and lazy, especially for Kwai Chi. Today, I teach you how to cook meat slices in water. Tender sliced meat with spicy soup. Another 3 bowls of rice is enough. Best of all, I have a secret weapon for this dish. It's carp, Sic... ...
Smoked fish
Everyone will have an object or a scenery. A delicious food. And think of people who miss. For example, this smoked fish is a taste of Qiwei's grandpa. Brother Qi, don't cry. Make smoked fish for you-
Carp with sauce
Carp in Northeast sauce
