Chinese Food
All Recipes
Fried Cauliflower with preserved meat
A simple and delicious fast food home dishes Kwai.
Braised Crispy Fish in old Beijing
I have gestational diabetes. So I didn't put sugar or salt. There is no cinnamon at home. After the radish is made, it can be used as pickle. The fish bones are crispy. Dabao doesn't need to worry about the fish bones.
Kung pao chicken / kung pao chicken
It's a little tired to eat pork every day. I want to eat more vegetarians. I'm mainly a little bit picky and don't eat carrots. I'll try to make him different. Let him eat as much as possible. Last time, he ate a lot of pineapple fried rice. Thi... ...
Vegetable congee with egg
Rice is left for porridge. If you spend more time, it will be a delicious dish.
Tomato and beef brisket
It's winter. I'm lazy. I haven't updated it for several days. I've been bombarded by messages -) I'm busy at the end of every year. I don't have time to cook several dishes slowly. So every winter, I have special eating skills. A pot of stew is ... ...
Congee for keeping fit
Making a good bowl of porridge requires not only technology, but also patience. Only those things that are managed with heart can make you feel extremely precious. When you can cook a pot of porridge quietly, not just for living, you must get a ... ...
Stir fried mushroom with green pepper
Green peppers belong to the plant kingdom, dicotyledona, Cymbidium, Solanaceae. The fruit is a berry. Many aliases. Pepper, lantern pepper, persimmon pepper, are its name. Because can bear sweet berries. Also known as pepper, vegetable pepper. A... ...
Porphyra and rice
It's not affordable to buy outside. It's better to make this kind of primary dish by yourself.
Japanese cuisine Jinping and Jinping
My hometown Xuzhou is rich in burdock. There are many kinds of burdock sauces. But I didn't like burdock since I was a child. Until I came to Japan to study, I accidentally ate a Japanese cuisine called Jinping . I was surprised that burdock can... ...
Cabbage and tofu soup
Chinese cabbage is rich in vitamins. Regular eating of Chinese cabbage can play an anti-oxidation and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. Regular eatin... ...
Carrot egg bun
Steamed bread and steamed buns, as Chinese pasta, have existed since ancient times. I've been steaming bread since I was very young. But later, I found that it was just steaming. I didn't master the key points of steaming well. Up to now, I stil... ...
Shrimp dumpling
I want to learn every dish I want. come on.
Stir fried shredded pork with mushroom and oyster sauce
Delicious, rich taste, balanced nutrition, stir fried.
Chinese cabbage, bergamot, melon and Pork Bun
I wanted to try for a long time. I haven't been cruel. Finally, I did it today. I did it all night. Chop the stuffing. After Xiaobao goes to sleep, he coaxes Dabao to sleep at the time of noodle making. Then there is the time for self-expression... ...
Seafood porridge
In winter, porridge can warm your body and nourish your stomach. Prepare a porridge for your family every day. It's healthy and delicious.
