Chinese Food
All Recipes
Mushroom and green vegetables
It's a great honor to receive the golden dragon fish, this grandma's small mustard seed oil. As soon as I opened the lid, I could smell the light fragrance of the vegetable oil. The mushroom and green vegetables fried with it were very delicious... ...
Stir fried pork liver with carrot
After giving birth to a baby, it will be a little anaemic. Medicine is better than food. Pig liver is the best blood tonic. But cholesterol is a little high. Take it once a week...
Zucchini cake
When I buy zucchini, I don't want to stir fry it all the time, and then I make zucchini cake, which is simple and delicious.
Fast food in winter: Kwai rice with mutton curry
The process of curry hand grasping rice. Today, I found that the basil of the seed is in bloom. I broke one to make decoration. To be honest, it's the first time I've seen Basil's flower. It's really cute. -
Home version of oxtail and Borsch Soup
The taste of Luosong soup is sour, sweet and delicious. It's appetizing and delicious. All kinds of vegetables and ingredients are easy to digest and absorb after stewing. I like to eat oxtail very much at home. It's very nutritious. It's also s... ...
Mixed cashew with celery
I'd like to have some fresh vegetables for breakfast. Celery mixed with cashew nuts is a very suitable cold dish. It's rich in nutrients. It's not root vegetable. It's not sticky and slippery food. It's rich in nutrients, such as protein, carboh... ...
Braised rice with sausage and potato
Potatoes and dachshunds in winter are always home-made ingredients because they are well preserved. It's also a good way to stew a pot of rice in an electric rice cooker. It's especially delicious when the potatoes are stewed. Dachshund is fille... ...
Steamed cod with carrot
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It tastes sweet and sweet. It has a good protective effect on cardiovascular system. Baobaochang can not only supplement calcium, but also promote ca... ...
The story of braised chicken
I like to eat chicken casserole and braised chicken, but I can't find the best taste for myself. Try it on your own. Mr. Dong says it's better than the one outside. It's very fragrant. It's for my parents to eat when I go home for the new year. -
Laba porridge
China has a history of eating Laba porridge for more than 1000 years. It began in Song Dynasty. On this day, Laba porridge is made by the court, the government, the temple and the common people. In the Qing Dynasty, the custom of eating Laba por... ...
Fried rice with shrimp
In general, when I have no appetite or don't know what to eat, I will turn over the refrigerator to cook fried rice. As a result, my appetite is often very big. From lack of appetite to the rhythm of full eating
Yangguyuwan soup
The babies of office workers who sit for a long time will have bad cervical vertebrae. More exercise is necessary. Dietotherapy is also necessary. Shrimp is warm. It's suitable to eat more in winter. Prawns with tofu, meatballs and q-balls
White mushroom with garlic and oil
Often eat white mushroom can improve the body's immunity. It has the functions of calming, relieving pain, relieving cough and resolving phlegm. My family usually like to eat mushroom. White mushroom is a natural necessity. In the past, it was d... ...
Potato onion ring
Last time I saw it on the Internet, I thought it could be used as afternoon tea. So I passed the picture to my father. Dad, chef. It's super delicious. It's easy to make and delicious. Now let's share ~
Stir fried shredded vegetables (Radish & carrot)
Clean the leftovers in the fridge.
Cabbage tofu roll light and delicious
Cabbage tofu roll is a dish with cabbage and tofu as the main ingredients. This dish has the characteristics of tender, smooth, light and delicious tofu. It's a light steamed dish. It's very suitable for MM who is afraid of long meat. It's quite... ...
