Chinese Food
All Recipes
Mixed mustard fungus
The best food in winter in Beijing is Auricularia auricula. The haze is so different that it brings many inconveniences and serious air pollution to people's lives. If you eat the gum in Auricularia auricula often, you can absorb the dust and im... ...
Egg filled pancake
In the past, every breakfast at work was an omelette. Now I'm lazy to buy it when I'm not at work. Today, my husband said that I want to eat omelette. Then I'll try to make it. I didn't expect to succeed. I can make it myself later.
Carrot and cabbage cake - vegetarian food for one person
I like eating cabbage ~ changing food ~ but I'm excluded from the diet ~ stir fried food and so on ~ plus the lack of time to learn how to cook nervously in normal days ~ so I want to make such vegetable cake ~ make more breakfast for two or thr... ...
Rice with chicken chop (air fried version)
The air frying pan is really good for making chicken chop rice by explosion. It's handy and tastes great.
Fish flavored shredded pork (family version)
The two favorite dishes for the post-80s are fish flavored shredded pork and pot wrapped pork . Today, I'll take you to learn my sister-in-law's fish flavored shredded pork that we have grown up with. -
Fried shrimps with broccoli - delicious and nutritious
Many people think that tomatoes, peppers and other vegetables contain the most vitamin C. in fact, the vitamin C content of broccoli is higher than them. It is also significantly higher than other ordinary vegetables. Fresh and elegant stir fry,... ...
The fourth part of children's calcium tonic Decoction in winter
Efficacy - enhance calcium, clear and moisten, remove dampness
Preserved glutinous rice and egg
I once made a vow. I have to learn a delicious food every time I rest at home. Most of the time, because of my laziness factor, I make a glutinous rice egg when I want to do it. It's so delicious that I can't stop.
Chinese tacos
I like to try to make different food. I see this on TV. Then I'm very interested to think it's very simple. I want to try it and the result is very successful. It's delicious.
Steamed bun (with radish, agaric, vermicelli and egg stuffing)
I'm tired of steamed bread. I mix a stuffing with the ingredients of my family. Steamed bun. I get up in the morning and heat it up. I drink it with a bowl of porridge (or porridge with grains, or soy milk). It's very simple and quick. I don't n... ...
Beef balls with Mexico flavor
When I was a child, there must be some meatball dishes at the table on New Year's Eve. Four happiness meatballs, Jiaoliu meatballs, sweet and sour meatballs, etc. will always appear on the table. The Chinese New Year's Eve meal is a meatball dis... ...
Rice with eel
Nutritional value: 1. Eel is rich in various nutrients. It has the functions of tonifying deficiency, nourishing blood, removing dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, tuberc... ...
Pepper sauce
Mom makes this dish every winter. It's hard to prepare. It's easy to do.
Steamed egg with assorted mushrooms
It's a delicious dish. It takes time. But the nutrition should be very rich. Finally, add some really authentic flavor. Seasoning with fresh June soy sauce with strong and clean color. -
The most representative snack of Tongzhou in Beijing
Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...
Southern flatfood
It's very warm with my family.
