Chinese Food
All Recipes
Spring cake
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...
Black fish with pepper
The freshness and tenderness of peppers and fish make up the delicious taste
Hot and sour potato shreds
I bought a spring cake. Haha. I'll eat it in a roll.
Braised oxtail in red wine
Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Fest... ...
Mixed vegetables
This dish has been made for 10 years. It is simple but nutritious. It contains crude fiber, bean products, fat and carotene. When my daughter was a child, she was picky. She didn't like food. I began to think about all kinds of recipes. I made t... ...
Muzi baby's favorite - five color spring rolls
Do you remember the most expected food in Spring Festival when I was a child? I prefer spring rolls. The moment when I just fried them. Crispy skin and delicious stuffing -
Braised goose with bamboo shoots
This goose was sent by a friend. It was sent alive. It took me a long time to finish the goose. It's too hard to pluck the fur. I just plucked the skin.
Pineapple Rice
Pineapple rice is a simple and quick way to put it on the dinner. It's also an attractive dish, especially attractive to children. Besides, the fragrance of pineapple rice can relieve the boredom of eating more fish and meat.
Tasty pickles
After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...
Braised lion's head in brown sauce
I don't have much meat at home. I decided to use the hillbilly eggs as the stuffing for the lion's head. It tastes good. Better than expected. -
Xinjiang pilaf improved by selfishness
Many years ago, I went to Xinjiang to have authentic rice grabbing. I've been thinking about it. I tried an improved version at home when I was free during the New Year holiday. I recommend it to you.
Green bamboo salad
There is a saying that bamboo has a clean style. Today, I use cucumbers to make cups. They are shaped like bamboo. I mix some raw vegetables together to make a delicious and eye-catching cold dish. I named this salad green bamboo salad. Right to... ...
