Chinese Food
All Recipes
Pure nourishing soup
It's light, sweet, nourishing qi and blood. It's suitable for girls. I haven't cooked much. I plan to start from making soup. I see this by chance. I'll try it. It's not difficult. You can try it if you like. It's ok if you don't need so many ingredients.
Mixed kelp silk
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immun... ...
Steamed striped fish with peacock
A delicacy picture of the peacock's fish on WeChat official account was very interesting. Hurry to find a way to do it. I didn't know I failed for the first time. After re research, buy fish again. It was quite a success this time.
Stewed chicken wings in three sauce
I bought a Taji pot specially to make a stew pot. I don't know if my friend can baidu. It looks like a casserole. It has micro pressure, so it can cook without water and quickly. It depends on the water distributed by the ingredients. You can ch... ...
Stir fried diced pork with peas
Short time, rich nutrition, meals
Kwai, carrot, yam and chicken soup
Usually the soup is put the meat first. Boil it with vegetables for about 1 hour. But the meat is old and tough. This time, I'll transfer. The chicken is salted first, the vegetables are boiled first, and the chicken is added before eating. In t... ...
Fried meatballs (chewy meatballs)
I'm a vegetarian. I'll have a plate of fried vegetable balls. The outer skin is crispy. The inside is soft and waxy. With rice, it's chewy. It's delicious.
Rice with mutton for two
Super super simple version. It was taught by my sister in Xinjiang. Her family has always used this method to make. It's the best grab rice I've ever had. There's no cumin or pepper. It's only seasoned with salt, but the smell of mutton is fully... ...
Rice with beef curry
I like curry very much. I can't tell it's the flavor. It's a classic combination of curry beef. It's fragrant with a bowl of rice. It's beautiful.
Stir fried vegetable with tomato
Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball ... ...
[spicy grilled fish] - produced by couss co6001
It's the least important to have fish dishes for the new year. It's a symbol of fish (surplus) every year. This delicious and spicy fish is a good choice. It's not only convenient to make, but also delicious. It's hot and noisy. ~~By @ Luren
Home fried rice noodles
Monkey is good, monkey is awesome.
Fish flavored shredded pork
I wanted to make fish flavored shredded pork a long time ago. But I didn't like bean paste very much. I kept procrastinating. Today, I want to try to replace the spicy flavor of bean paste with others. The effect is not bad.
Vitamin supplement
Some time ago, I especially wanted Yili's vitamin bread. The old Beijingers had eaten that. Later, I looked at the ingredients list and there were a lot of additives. Then I thought about making it myself. It's impossible for us to get the comme... ...
Curry potato
Curry potato is a Beijing dish. The main ingredient is potatoes. It's fried with curry. The color of the finished product is golden yellow and bright. It's crispy, waxy, salty and delicious
Japanese style braised chicken and rice
This bowl of chicken rice is much better than that of Yoshino. Try it if you don't believe it.
