Chinese Food
All Recipes
Stir fried 1000 pieces of celery
Tofu skin is thin and thick. There are different ways to eat it. This kind of thick tofu skin has a more distinct taste. It goes with crisp celery and carrots. It's very delicious with just a little salt, soy sauce and chicken powder. Although i... ...
Pearl glutinous rice balls
I remember before. Every time I went to my aunt's house in Zhejiang, she would make glutinous rice balls for us to eat. I always miss the delicious taste. Take the Spring Festival break at home. Try it on your own. Win. Flash disc.
Traditional spaghetti
The proportion of beef and pork is 7-3. Because beef is lean meat, the taste is woodier. The sauce cooked with some pork will be more fragrant. Red wine is also seen from a chef. It will have a little different flavor
Seafood Curry hotpot
The first time you send recipes, I hope you love memda. This cooker is very simple and quick. The taste of soup is super Kwai. It's perfect with rice ~ because the casserole is very warm ~ it's all hot in winter and my family are around the pot ... ...
Stir fried diced meat with soy sauce
Fresh vegetables, delicious diced meat, fragrant, balanced and healthy nutrition. At noon, many people don't know what to make. They don't like a meal if they eat it too many times. They want to change their style and enrich their table. It's ea... ...
Pineapple Rice
I actually bought a pineapple, but it's too big to handle.
Rice with mutton
I've seen everyone's confusion. Huahua added. Pan. It's a cast iron pan. Stir fry mutton to make oil. Stir fry rice and then heat water. The heat is well controlled. The problem of touching the pan won't be very serious. The pan that doesn't tou... ...
Congee with carrot, egg and lean meat
It's a kind of congee with carrot and egg. It also increases the nutritional value of this congee. A bowl of fragrant congee with preserved egg and lean meat will be enjoyed with the family and enjoy a warm life. -
Simple Sichuan pickle
From Sichuan, I haven't eaten pickles since my mother came back to the countryside. I was occasionally exploring fish to eat Sichuan pickles. Although it's not authentic, it's also very refreshing. Moreover, it's easy to make. At home, I eat spi... ...
Noodles with scallion oil (vegetable version)
This kind of noodles can be eaten in the morning, in the middle and in the evening. Is it late at night? Think about it.
Beef Brisket with Curry
Valentine's day with my son. Very happy. I made two curried beef brisket rice for lunch.
Fried steak
The first time I cook steak on Valentine's Day
Stewed sirloin
Children who don't like meat and soup eat up every time they make it
Fried rice
A quick meal is a must at home
Do not lose weight in March. Stir fry seasonal vegetables
Every holiday, I gain three jin. I gained three Jin and three jin. The Spring Festival holiday is just over. It's going to be Lantern Festival on the 15th day of the first month. Big fish and big meat eat and eat again and again. In particular, ... ...
