Chinese Food
All Recipes
Home style pancakes
The scallion cake left yesterday. The skin is not crispy. If you eat it directly, the taste is not good. But chop it and stir fry it with cabbage, bacon, leek and carrot. It's breakfast. There's meat, vegetables and main food. It's convenient and delicious
Celery and bean curd
The new year's bell has been ringing for a long time. Happy time for family reunion. How can a beautiful festival lack the company of delicious food? All kinds of delicious snacks make everyone eat unintelligible. Then the appetizer is more popu... ...
Hand in hand to teach you to make the most authentic pot meat
I don't know when the pot and baorou became the synonym of Harbin or northeast China. And the chefs who can't make pot and baorou are embarrassed to say that they are northeast chefs. Youku video link
Duck rice
My God is so delicious
Roast wheat
Today's 10th day of the lunar new year. It's sunny. The warm air has nothing to do with the weather. It's nothing to do with idleness. It's good to make delicious dishes. This recipe is based on the Internet. It's slightly different from the ori... ...
Crystal dumpling
I like crystal steamed dumplings. The skin is elastic and chewy, and the transparent skin reflects the colorful stuffing inside, which is also attractive.
Swan Lake
It's moving to kiss the geese goodbye in the hot circle of friends. At the moment of seeing the photos, I immediately felt a sense of separation. However, fate is the cause. No matter what their ending is, their undying love will be remembered b... ...
Moonlight in lotus pond
[rosemary] I'm not quiet these days. I am sitting in the yard to enjoy the cool tonight. I suddenly think of the lotus pond that I passed by every day. In the light of the full moon, I should have a different look. The moon rises gradually. The ... ...
Fried egg with scallop and zucchini
The child is in a hurry to eat. It's too late to set the plate. Just take two pictures and start quickly... This dish should be eaten while it is hot. Materials and methods are very simple. The key is to pay attention to the fire of scallops and... ...
Xiangjiang tofu
When I was in junior high school, I had a winter vacation. My parents went to work. I was at home. I only had tofu. At that time, I hated tofu the most. I always thought of the eggplant box my mother used to fry. I had sudden inspiration. I didn... ...
Spring roll
I like spring rolls. I want to make them for myself when I see them
Double cooked pork
Twice cooked pork is my husband's favorite. It's a delicacy with rice and wine, especially the unique taste of pork and streaky pork. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in Sic... ...
Rice pancake
Rice pancakes - rub carrot and cabbage into thin shreds. Put white rice together. Add an egg and mix well. Add salt and sesame oil to taste and mix well. Take some mixed rice balls and put them into small cakes. Fry until golden brown. It's very... ...
Quick fried shrimps
I like this dish made by my aunt very much. I'll make it myself.
Stir fried carrot
If you are too lazy to move. You have no appetite. This stir fry is the best choice. The first is that carrots are easy to clean and cut. The second is cooked in the pot. There are more than 10 minutes' mistakes from preparation to delivery.
