All Recipes

Chestnut and black chicken soup

No story. It was fate that made me meet chestnut and black chicken at the same time. It reminds me that if there is such a bowl of soup on my table, it's not delicious

7 Steps

Braised noodles with bean curd

Delicious and simple

8 Steps

Assorted fresh vegetable meat omelet

A few simple steps can teach you to make delicious and high-quality extra dishes. It must be very popular to make some rolls out of your hands when you are entertaining guests at home. Meat can be changed into beef, chicken, fish and shrimp. The... ...

12 Steps

Braised chicken wings in three sauce

It's a simple lazy meal. It only takes a few steps to make a delicious stewed chicken wings. It's never worse than Huang Jihuang's stewed chicken wings. Chicken wings can also be changed into ribs, pork, beef, fish and shrimp. Side dishes can al... ...

13 Steps

Hurry up the kitchen

Mengmeng's wave point is egg BaoFan. The yellow egg skin is white wave point. It's not cute.

15 Steps

Crystal shrimp dumpling

I have a friend who doesn't like pork. I want to make shrimp dumplings for her. I think of the crystal shrimp dumplings necessary for Cantonese morning tea. They are crystal clear. I like them very much at first sight.

9 Steps

Stir fried lettuce

Lettuce is very tender in spring. It's delicious with carrots, eggs and fungus. -

10 Steps

Noodles with vegetable juice in two colors

In spring, the world has become colorful. With the natural toner of nature, it can also be made into colorful noodles. It will be nutritious and healthy. It's delicious. Let's welcome a colorful spring together.

8 Steps

Burning with fire

A lot of friends who have been to Beijing will never forget the old Beijing baghouse fire. Today, although we can't eat the authentic one, we can teach you a homely way. We can try to do it at home at weekends. It's really delicious.

20 Steps

Braised chicken feet in Yunnan

Eating the straightforward sour and spicy food of Yunnan people

8 Steps

The most detailed seafood porridge in the history

I always love seafood porridge. But every time I go to a restaurant, it's very expensive. Now I'm pregnant, do it by myself - I didn't put ginger for the first time. I don't think it's fishy. If you think it's fishy, you can put some ginger.

22 Steps

[four happiness dumplings] the most different dumplings you have ever seen.

Delicious but dumplings. That's right. Dumplings are my favorite dish. The shape of the four happiness dumplings on it is very special. It's better to make dumplings with your family at home. Eat dumplings. There's nothing happier than that. d=====( ̄▽ ̄*)b

17 Steps

Tuna and seaweed with rice

After a good meal in a restaurant, come back and experiment

6 Steps

Hot and sour pork skin soup

In Fuzhou, there must be a bowl of hot and sour soup to serve a table. serving a table is a saying of Fuzhou banquet. It was originally placed in the open space in front of the home. Please the village chef. Build a simple stove with a drill. A ... ...

9 Steps

Bacon black pepper spaghetti

It's my small wish to make all kinds of delicious food for my family. After eating rice, I often make some pasta. It's not only fresh in vision, but also wonderful in taste.

9 Steps

Full of spring

Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-

9 Steps

February Erlong looks up Wenzhou mustard rice mix fried glutinous rice

Little food diary ᦇ the second dragon of the lunar month looks up. There is a tradition in Wenzhou. One is to shave your head. The other is to eat mustard rice. After a year, there is no sore. Almost every family will do it today. Today, I'll wr... ...

10 Steps

Rice with beef curry

It's a delicious food. It doesn't need to talk about any technology. If the materials are ready, half the work will be done.

5 Steps