Chinese Food
All Recipes
Vegetable balls in tomato sauce
Many people don't like to eat garland. But it has a high nutritional value. It's good to make stuffing and stir fry with eggs. It's also often seen in hot pot. Garland garland is added into today's made meatball. The fried meatball tastes very g... ...
Chicken curry
My sister wants to eat it very much. So she cooks it. It's my first time. It's good. Ha ha. I'm going to school. Alas
Qishan saozi noodles
My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.
Whitebait, Luffa, yam cake, nutritionist, mom
There are many kinds of cakes. Cake is really a kind of magic food. It not only tastes delicious, but also is convenient to carry outside. But the ingredients are different. The taste will be very different. Today I'd like to share with you a qu... ...
Stir fried pork
Every winter, I like to marinate the lean meat for a week, hang it in a ventilated place, air dry it, take it down and put it in the refrigerator for freezing. Take it out to thaw. Slice it directly. Soak it in warm water for a while. Then stir ... ...
Crystal shrimp dumpling
The whirlwind bought at Tupperware. Learned this dish. My son likes it very much. He often makes it. It tastes good. He eats it up every time.
Stir fried tripe
Pork tripe is a kind of dirty utensil that we often see. It is also a kind of food that many people like. Pork tripe is the stomach of a pig. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, ... ...
Egg rolls with assorted vegetables
In a few simple steps, I can teach you how to make a delicious and high-value extra dish. I remember that when I was a child, my mother made the most of this dish. At that time, there was no online course and no cookbook in my family. My mother ... ...
Chinese yam in cold sauce
Three shreds in cold sauce (Chinese yam, asparagus and carrot)
Carrot bun
A few days ago, sister meow and I said, Daddy, I dreamed that you took me to pick strawberries last night. I said, Oh. Dad and Dad, can you take me to pick strawberries at XXX this weekend? she said I said, OK. You can go if you like. Then she... ...
Kung pao chicken
One cucumber, one carrot, two peanuts, one large piece of chicken breast. Cut the cucumber and carrot first. Wash the peanuts. Dice the chicken breast. Use soy sauce, cooking wine, refined salt and oil consumption. Add proper amount of water and... ...
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Chrysanthemum cream salad
Women love stinky. Everyone knows it. Beauty is also beautiful nature. Beautiful health. Therefore, I hope to achieve healthy beauty through reasonable diet. Kuju is a kind of non-toxic wild plant with medicinal and edible properties. It's an an... ...
