Chinese Food

Fried noodles with soy sauce

I made this simple, delicious and quick breakfast with ordinary noodles. Onions and cabbages are leftover ingredients. Onions supplement calcium. And the taste is slightly sweet. The eggs are soft and tender. The cabbages are crispy. Plus carrot... ...

Sushi roll

I like sushi. I changed it according to my taste. It's really delicious.

Qishan saozi noodles

It's the favorite of Shaanxi people. It's hot and sour.

Tomato and beef brisket soup

Early spring drives away the taste of cold and warm.

Grab rice in Xinjiang. Once you learn it, you will

As a big girl from Xinjiang, she has a strong interest in home cooking. This is the method I used to make grab rice at home. It's very simple. I can't learn it without it

Homemade dog food

Recently, I bought a little Alaskan. I always fed dog food at the beginning. Later, I found that the self-made dog food was better for the growth of dogs. The quality of the dog food I bought could not be guaranteed. So I made a special delicacy... ...

Pan fried scallop with salted egg and spaghetti with salsa sauce

I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...

Electric rice pot

Crystal shrimp slide

Pan fried prawns with hot pot

Japanese curry

Jed is at cookingschool. One of our interests is to go out to eat and go home to imitate the restaurant's meal. The pork chop curry we ate yesterday is better than the restaurant's today. Here's the menu.

Kung pao chicken

This is the taste that has been recognized since the first time I eat kung pao chicken. It's my mother's practice ～

Rice with seaweed

Flammulina velutipes

Look through the circle of friends. Everyone didn't live up to the good weather on the weekend. Go out with friends to relax and let yourself go. The flowers and plants in the park can't wait to come out. Waiting for everyone to find them. The e... ...

Vegetable bacon rice ball

I remember when I was a child, every time there was a little rice left in the pot and some salt sprinkled on it, my mother would make it into a ball by hand. It was delicious for our children. I'm so happy. I went out to play while eating. Young... ...

Braised rice

White rice is dull and tasteless? Fried rice is too greasy and hot? Let's try home cooked stew. It's very simple. The ingredients are free and easy to use. It's made in half an hour. During the stew, you can make a small dish and soup. It's delicious.

Steamed dumplings with carotene

I'm tired of dumplings with meat filling. I'll change them to plain ones. -

Rice with mutton in Xinjiang

I don't eat mutton

Beautiful crystal shrimp dumplings

Well, I don't have a chance to cook. I'll cook and eat as soon as I catch the chance. No, it's a good Saturday morning. I want to eat dumplings all of a sudden. It seems that it's not enough. Then I'll have shrimp dumplings? Perfect. The first t... ...

Assorted vegetables with matsutake

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Spaghetti with vegetables

Company is the longest confession. Thank you for meeting me...