Chinese Food
All Recipes
Pork tripe soup with bean curd, white fruit and pepper
This soup has the effect of warming the stomach. It is especially suitable for people with cold stomach. Of course. We usually drink it very well. It can nourish and strengthen the stomach. But pay attention not to put too much ginkgo. Because g... ...
Fish head and tail soup with towel gourd and tofu
I bought a whole grass carp that day. It's a smaller one. It's a little more than 2 jin. It's much more cost-effective than buying a loose one. One fish for two. My favorite way is to cook soup with fish head and tail. Fish body is used for stew... ...
Fried chicken and beef
In the end, Yoshino family became the first choice of many eaters. If I were, I would probably choose sipping. Especially at 3.4 p.m. no one eats. It's very leisurely. As time goes by, my husband and I have a mix and match style. That is, when I... ...
Stewed wheat in old Beijing
Shaomai is also called Shaomai. It's a kind of steamed pasta snack with hot noodles as the skin and stuffing. The shape is like pomegranate. The filling is thin. It has a long history. In Jiangsu, Zhejiang, Guangdong and Guangxi, it is called Sh... ...
