Chinese Food
All Recipes
Mixed black fungus with Broccoli
Both broccoli and Auricularia auricula have anti-cancer and anti-cancer effects. Regular consumption of Auricularia auricula can nourish blood and keep your face. It makes your skin ruddy and radiant.
Multicolored vegetable
Multicolored vegetarian. Each one has different taste. As long as it's well matched, it's nutritious. In order to increase the beauty of the dish, I used cucumber segments and toothpicks to make two cucumber buckets for decoration. It's full of ... ...
Black chicken and red dates soup
Black chicken is rich in protein. Its protein content is more than that of duck and goose; black chicken is also rich in melanin. It can play a role in the proliferation of red blood cells and hemoglobin in human body after being used as medicin... ...
Prawns with pickles
It's a surprise to serve today. The shrimp made by soaking in Sichuan pickles tastes very good. Especially when the temperature is still high in autumn, it's worth trying.
Braised noodles with lentils
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
Sirloin in clear soup
It's a meat and vegetable dish with rich nutrition and simple production. You can try it if you like. It's still delicious.
Papaya, soybean and oxtail soup
Papaya is also called Wanshou fruit, Baiyi fruit, which has a mild cold and sweet taste. It can return to the liver and spleen channels. Cow's tail is the tail of cattle or buffalo. It has high nutritional value. It contains protein, fat, vitami... ...
