Chinese Food
All Recipes
Out of print kung pao chicken
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
Fish flavored shredded pork (a delicious meal)
Fish flavored shredded pork for appetizers.
Fish flavored shredded pork Kwai [home dishes]
A kind of Is there anything wrong with one of the most popular homely dishes? The rice killer didn't talk about it. You can't get tired of eating if you don't like spicy food A kind of The lazy Kwai edition is the simplest way to cook the chef'... ...
Kung pao chicken
It's delicious. There's less chicken. All the chicken pieces were picked out and eaten up.
Stewed baby cabbage with meatballs
It's really a sharp weapon for dinner. People who want to lose weight should take a detour.
Stir fried leek with mushroom
Leek is the most common vegetable in our life. It is available all the year round. But in spring, leek is the most delicious and nutritious. It has the reputation of both & quot; hyssop & quot;. It also has the reputation of shampooing grass . L... ...
Stir fried water chestnut with carrot
In spring, I always feel dry and astringent. I know that carrots have bright eyes, clear heat and detoxify; water chestnuts have the effect of clearing heat, moistening lungs and resolving phlegm. There are just these ingredients at home. In add... ...
Two cooking methods of seafood juice 1
I especially like to eat in a hotel, especially the broccoli and shrimp and crab cooked in seafood sauce. To find a relationship with the chef, he asked for a cooking method. This is a large quantity of food. It needs to be reduced in proportion... ...
Two cooking methods of seafood juice 2
The story has been said in the boiling method 1. This juice is also good. It is very convenient to be in the refrigerator. It is suitable for making Kwai dishes and fast food. But the food at home needs to be doubled or downwards.
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
You can make fish flavored shredded pork in one time.
Fish flavored shredded pork is really a traditional Sichuan dish. The chef's examination is the topic composition. There are two difficulties to do this dish well - 1. Stir fry the shredded pork in a non stick pot. Stir fry the shredded pork unt... ...
Fish flavored shredded pork in fool's version
I suddenly want to cover and water my rice. The delicious rice is drenched with fish flavored shredded meat with meat and juice. I can't help but drool. Don't think about it. If you can't get to the restaurant, make it yourself. It's very simple... ...
Japanese tuna mashed potato salad
It's nutritious, colorful, sweet and delicious. Children love it.
12345 step sweet and sour juice. Fried pork with northeast vinegar essence
I did it once before. There are few photos. Many people ask me if I can pass more photos. This time, I want you to learn.
Corn lotus root carrot glutinous rice congee
The porridge is added with wolfberry and ginseng. It was originally made for children. Why don't people appreciate it? Actually, I think it's nutritious.
