It's may in a flash. It's been more than two months since I went out. I don't know when I'll be able to return home because of the epidemic. The good thing is that we have food around us. In the days of isolation in the house, we only need to st... ...
During the travel in Turkey, you can see fennel at every meal. It is a local all-around ingredient and is very popular. I see the local people pick it up and chew it. This dish is the most common in vegetable salad with pickled olives. It also h... ...
Potatoes have come down these two days. It's a pity to buy white potatoes. White potatoes are not very delicious because of their soft meat. People prefer yellow heart potatoes. They are crispy and easy to cook. Fried potato shreds are suitable.
Delicious and convenient fast food Kwai ~
Continue to reduce fat. It's not only not fat, but also high in beauty.
Simple and convenient nutrition
Fish flavored shredded pork. It's a classic dish that is not greasy for a long time, empty every time, and essential for family.
Go to the market and buy food. Always think about what you make and what you buy. Sometimes it's just a matter of chance to decide how much you want to buy. Sometimes when you see fresh ones, you will buy more affordable ones. No way. Who let us... ...
It's getting hotter. The sour fish flavored shredded pork and rice are too well matched.
It's perfect for super fragrant tea and rice with cream stew
Eat less in the evening. But you can 't have less kinds. Fried noodles must be a good choice. DIY can go in whatever you like. It's a perfect interpretation of your territory and your decision
Kung pao chicken is a famous traditional dish at home and abroad. There are differences in raw materials and practices. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients.... ...
Fruits and vegetables come to my stomach. Many children don't like carrots. But my daughter likes them very much. When she was a child, I often ate some carrots raw. I felt that it was influenced by me. Squeeze juice with cranberry. Don't mentio... ...
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
As an authentic northerner, I think it's a serious meal if there are dishes, soup and staple food... Why do my kids prefer sushi, which I don't think can be called eating? But they really don't want to buy these directly imported food outside. S... ...
The temperature in Jinan has reached 33 degrees. It's super hot. Let's arrange a cool mix of noodles. Seasoning proportion - 1 tsp sesame paste, 1 tsp delicious, 1 tsp rice vinegar, right amount of dried pepper, right amount of salt, a little su... ...