Chinese Food
All Recipes
Pan fried oyster
Shizai is the name of Taiwan and Fujian. Its academic name is oyster. It is also called oyster. There are many ways to eat in Taiwan, and frying is a kind of unique flavor. The authentic Taiwanese fry is a kind of pancake made by mixing the appr... ...
Lazy man cooks rice (pressure cooker version)
The electromagnetic stove at home is broken. I have to be lazy and make bibimbap with a pressure cooker. I want to eat whatever I want and put whatever I want... Simple and convenient...
Special cabbage bag
A Bulgarian family food. Very delicious ~ ~
Stewed pig heart
It's said that it's very nourishing. Dad always tastes good when he's growing up. He thinks that's the taste.
Carrot and beetroot salad
Beetroot plays an important role in the food structure of European and American people. There are many ways of beetroot. British people usually like to cook it. Or make soup with it. Or cook it with other vegetables, cereals and so on. However, ... ...
Crystal shrimp dumpling
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Carrot in hot sauce
Children love to eat.
Stir fried carrot with cumin
My husband loves this dish very much. Those who don't like carrots can try it. It's really delicious.
Crystal shrimp dumpling
As for crystal shrimp dumplings, there has been a desire to do it by hand for a long time. I just haven't prepared all the necessary materials, and I can't do it quietly. I know. It needs enough patience and care to make crystal shrimp dumplings... ...
French style lamb chop with rosemary and red wine (cast iron pot version)
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation, enhance the ability to resist cold, etc. it is suitable for gene... ...
Roasted carrot
In fact, I didn't expect much surprise from this practice. I thought it was just a new way of eating. But after baking, it completely subverted my previous perception of carrots. It was soft, waxy and sticky. A little bit of salty taste better b... ...
