Chinese Food

Stir fried noodles with vegetable and soy sauce

Once again, we find that people's taste will change. I don't usually order this myself when I eat out. But the fried noodles we ate last night. Why are they so delicious? (it was a friend who ordered fried noodles. She ate a lot of fried noodles... ...

Stewed rice with ribs

Autumn and winter is a good time to stick on the fat. A stewed pork ribs rice makes my partner and I enjoy it.

Stewed beef and vegetable soup with lotus mushroom

Hexiangu beef and vegetable frozen soup ~ beef is used at the bottom of the soup (add tomato, snow mushroom, hexiangu, corn, okra and carrot) without adding additives. After freezing, freeze the soup with animal collagen ~ put it into a cocktail... ...

Roast wheat

Sirloin cup

Steak with black pepper

Daughters like to eat

Potstickers

Fried spring rolls

Fried Bergamot with carrot

Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g of protein, 1g of fat, 30g of cellulose and 77g of carbohydrate. It also contains c220mg of vitamin, 0.1mg of riboflavin, 500mg of calcium, 320mg of phosphorus and... ...

Mashed potato salad

Vegan spaghetti

This is the menu that comes with shopping in the supermarket. Vegan pasta. Color, taste and nutrition.

Pickles

Stir fried rolls with vegetable

Wahaha. There is a Fried Bun in the mountain village. Even the rolls of flowers are fried. The vegetables and rice are integrated. The lazy man is the Savior.

Stewed Beef Brisket with tomato

I've learned how to make this dish since my daughter liked it a few years ago. From unfamiliar to proficient, I have tried several versions. At last, I consider from the aspects of convenient operation, difficulty, taste, etc. Finally, I adopt t... ...

Vegetable curry soup

[ Mei Super simple roasted tilapia with honey sauce

Tilapia can be bought in the supermarket. A bag of ten yuan. Boneless and delicious. Grilled fish in the oven is the simplest and most convenient way for lazy people to eat.

Fried Cauliflower with tomato

Assorted pork tripe

Crystal shrimp dumpling

I haven't made dumplings with my family for a long time. I like the atmosphere of making dumplings with my family. It's very warm.

Congee with preserved egg and lean meat

I like this porridge very much. I also want to learn how to make it and drink porridge to nourish my stomach.