This is the favorite food for my children, so my father and I can do it. This time, I'm in charge of taking photos. My father is in charge of the chef
Traditional Sichuan cuisine
Super invincible food.
It's nice to have an American lunch once in a while.
Winter is coming. Come back to work and order noodles. Making some dumplings is a good lunch.
I admire the pot meat made by the big crazy. It's a private dish. I can't bear to show it off. Today, I in line with the mentality of giving the pot and baorou a proper name, selflessly dedicate this authentic northeast famous dish to you. Pleas... ...
I like sunflowers very much. I can't see them this season So. Of course. Actually, it tastes good.
I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.
Happy and peaceful lanterns hang up.
When I went to school, I liked to eat kung pao chicken and rice in Sichuan. Later, I learned that the only authentic kung pao chicken was chicken and peanuts, and onions without bean paste. But sometimes people's pursuit is not authentic, but su... ...
Yam has the functions of invigorating the spleen, removing dampness, invigorating the Qi, benefiting the lung, strengthening the kidney and promoting the essence. For mm, it is a kind of natural slimming food. It contains enough fiber. After eat... ...
Improved version. Very delicious ~