All Recipes

Pepper, pig's feet, lotus root soup

When I was a child, my mother said, it's the warmest for me to drink pepper and pig's hoof soup in autumn and winter.

3 Steps

Chicken with pork tripe

It's my first time to eat with a friend. I've been thinking about it.

5 Steps

Milk and white crucian soup

Why is the soup without milk white? Why do the women in the neighborhood only cook this dish, which makes someone admire it? In fact, it's really simple. But I can make this soup. You are not destined to enjoy it. In fact, it doesn't matter what... ...

3 Steps

Stewed taro and beef brisket

It finally snowed for the first time this winter in Wuhan. The temperature dropped very badly. When walking outside, I felt that people fell into the ice cave. I was thinking about how the northerners lived when they were at minus 20.30 degrees?... ...

14 Steps

Stewed duck, coconut milk, taro and pumpkin in casserole

One duck leg, 250g pumpkin, half taro, 550ml coconut milk and two garlic cloves

8 Steps

Rice in casserole

The autumn wind starts to eat preserved meat. The closer to the new year, the heavier the position of preserved meat in the home ~ this recipe is a simple version of cooking. You can also eat delicious preserved meat by yourself ~ I hope you lik... ...

9 Steps

Cantonese sausage with rice in casserole

Who hasn't prepared a few dachshunds, bacon, or wax for Chinese new year? The preserved meat is suitable for the new year's taste. Without wax, you can't eat it. Cantonese sausage pot rice. It's for you. -

12 Steps

Small kitchen seafood porridge

Seafood brought back from Beihai. Put it in the refrigerator. I want to make a seafood porridge for my family.

7 Steps

Cantonese sausage with rice in casserole

When I was a child, there were always cookers at the door of the cookers. I would watch them cook. The cook was quick, but he was calm. He knew what to do. The cooked paella is the most delicious. Today, I made a homely version. It's not so hot.... ...

17 Steps

Taro and preserved meat casserole

Winter is a good season for eating preserved meat and taro. Taro is rich in calcium, phosphorus and other trace elements, which can enhance the immune function of human body. Taro can strengthen the spleen, benefit the stomach, and nourish the m... ...

8 Steps

Rice casserole with eel

Electric rice pot version rice baked with eel. It will be more fragrant with casserole.

18 Steps

Stewed rice with sausage and casserole

I like to eat super rice recently. But now I am making moon. I dare not eat many things. Today, I made a sausage casserole with the newly bought heile casserole at home. It's very successful and simple. Let me have a comfortable month.

9 Steps